Easter is Here

Celebrate Easter at SeaWorld Orlando with a special day of faith, family, and unforgettable dining. Enjoy an elegant Easter Brunch at Sharks Underwater Grill featuring exclusive brunch offerings in a unique underwater setting.

 

Reservations are encouraged for the Sharks Underwater Grill Easter Brunch. This popular experience offers guests a unique dining atmosphere surrounded by a stunning aquarium view, making it a memorable way for families and friends to continue their Easter celebration. Advance reservations help ensure availability for this special holiday brunch.

Friday/Saturday

11:00 a.m. - 2:30 p.m.

Sunday

9:00 a.m. - 2:30 p.m.

Sharks Underwater Grill Easter Brunch Menu (April 3-5):

Filet Mignon & Farm Eggs with Cheddar Potatoes

A center-cut, filet steak, expertly grilled and rested for peak tenderness. Paired with two farm-fresh scrambled eggs served alongside our signature cheddar-crusted potatoes. - $48.99

Buttermilk Crispy Chicken & Belgian Waffle with Warm Berry Compote

Free-range chicken, marinated overnight in seasoned buttermilk, hand-breaded and fried to a delicate crunch. Paired with a crisp-edged, fluffy Belgian waffle and finished with warm maple syrup and a house-made mixed berry compote. - $39.99

Traditional Eggs Benedict with Aged Cheddar Potatoes

Silky poached eggs and premium Canadian bacon atop toasted English muffins, finished with a hand-whisked hollandaise made from clarified butter and fresh lemon. Served with golden breakfast potatoes tossed in aged cheddar and herbs. - $35.99

Candied Bacon Grilled Cheese with Roasted Tomato Bisque

Thick-cut heritage bacon, slow-candied in brown sugar and cracked pepper, layered between hand-sliced artisan sourdough and a blend of aged white cheddar and Gruyère. Served with a velvety roasted tomato bisque finished with fresh basil oil. - $34.99

Double-Stuffed Brioche French Toast with Mascarpone Cream

Thick-cut brioche filled with lightly sweetened mascarpone, dipped in vanilla custard, and griddled until caramelized at the edges. Topped with warm berry compote and a snowfall of powdered sugar. - $32.99

Smashed Avocado Toast with Arugula & Lemon Vinaigrette

Ripe avocado hand-smashed with sea salt, citrus, and fresh herbs, layered over toasted rustic bread. Finished with microgreens and served with a bright arugula salad dressed in house-made lemon vinaigrette. - $28.99

Shark’s Burger

Angus Beef, Lettuce, Tomato, Red Onion, Onion Bacon Jam. Choice of American, Swiss, or Sharp Cheddar with Vegetables of Parmesan Truffle Fries. - $42

Tempura Shrimp

Tempura Battered Shrimp, Japanese Sticky Rice, Bok Choy, Mushrooms, Red Peppers, Kalbi Sesame Glaze. - $44

Miso Grilled Atlantic Salmon

Japanese Sticky Rice, Asian Slaw with Sesame Ginger Vinaigrette. - $44

Guacamole Turkey Burger

Tomato, Grilled Red Peppers, Garlic Aioli. Choice of Vegetables of Parmesan Truffle Fries. - $33

Grilled Basil-Pesto Sandwich

Ciabatta Roll, Chicken Breast, Fresh Mozzarella, Heirloom Tomato, Arugula. Choice of Vegetables or Parmesan Truffle Fries. - $31

Sharks Underwater Grill Curated Brunch Cocktails

Bottomless Mimosas (1.5-hour limit)

Premium sparkling wine paired with chilled fresh-squeezed orange juice. Light, crisp, and celebratory. - $32.99 per person

Candied Bacon Bloody Mary

A bold, house-crafted Bloody Mary blend layered with tomato, citrus, horseradish, and spice. Garnished with our signature candied bacon. - $17.99

Old-Fashioned Sangria (Pitcher)

A refined blend of wine, seasonal fruit, and citrus liqueur, allowed to macerate for depth and balance. Designed for sharing. - $25.99