Step into an elevated evening at SeaWorld's Seven Seas Festival with a thoughtfully curated five-course dining experience paired with premium wines. Enjoy live musical ambiance, intimate seating, and chef-led storytelling in a relaxed yet refined setting. As part of the experience, each guest also receives a five-punch Seven Seas Sampling Lanyard, allowing you to continue exploring festival flavors later that evening or on a future visit.
Seas the Flavor: Chef-Led Wine Pairing Dinner
Step into an elevated evening at SeaWorld's Seven Seas Festival with a thoughtfully curated five-course dining experience paired with premium wines.
1st Course Wine Pairing
Château Ste. Michelle Riesling
Food Pairing
Goat Cheese Quenelle with Riesling Balsamic Reduction and Carrot-Cinnamon Purée
2nd Course Wine Pairing
Jam Cellars Butter Chardonnay 2023
Food Pairing
Sea Scallop and Oyster Mushroom Duxelles in Golden Puff Pastry, with a Mélange of Vegetables and Chardonnay Beurre Blanc
3rd Course Wine Pairing
Camus Vineyard Cabernet Sauvignon, Paso Robles 2015
Food Pairing
Seared Airline Chicken Breast with Sage Derby Polenta, finished with a Light Cabernet Jus
4th Course Wine Pairing
Meiomi Pinot Noir Red 2021
Food Pairing
Angus Beef Tenderloin Steak Diane with Mushroom Cognac Demi-Glace and Dauphinoise Potatoes
5th Course Wine Pairing
Cabernet Franc Ice Wine, Niagara Peninsula, Ontario 2022
Food Pairing
Pistachio and Raspberry-Crusted Cheesecake with Cabernet Franc Glace
Anyone under 18 must be accompanied by a paying adult. Must be 21 years of age or older to purchase and/or consume alcoholic beverages, which requires a valid photo ID with each redemption. Only valid for reserved date and time. All food is meant to be enjoyed during our Food and Wine pairing only.
Age Requirement: Must be 21 years of age or older with a valid photo ID to purchase and/or consume alcoholic beverages
Additional Information: All events are subject to change and/or cancellation without notice. A SeaWorld admission ticket is NOT required to participate. Menu & entertainment options may vary. All food is meant to be enjoyed during our Food and Wine pairing only.
1st Course
Wine Pairing
Château Ste. Michelle Riesling
Food Pairing
Goat Cheese Quenelle with Riesling Balsamic Reduction and Carrot-Cinnamon Purée
2nd Course
Wine Pairing
Jam Cellars Butter Chardonnay 2023
Food Pairing
Sea Scallop and Oyster Mushroom Duxelles in Golden Puff Pastry, with a Mélange of Vegetables and Chardonnay Beurre Blanc
