Step into an elevated evening at SeaWorld's Seven Seas Festival with a thoughtfully curated five-course dining experience paired with premium wines. Enjoy live musical ambiance, intimate seating, and chef-led storytelling in a relaxed yet refined setting. As part of the experience, each guest also receives a five-punch Seven Seas Sampling Lanyard, allowing you to continue exploring festival flavors later that evening or on a future visit.
Seas the Flavor: Chef-Led Wine Pairing Dinner
Step into an elevated evening at SeaWorld's Seven Seas Festival with a thoughtfully curated five-course dining experience paired with premium wines.
1st Course Wine Pairing: Chateau Ste. Michelle “Eroica” Riesling – Columbia Valley, Washington Food Pairing: Grilled ciabatta with walnuts, Maytag bleu cheese, candied walnuts, and Riesling foam
2nd Course Wine Pairing: La Crema Chardonnay – Monterey, California Food Pairing: Sea scallop seared with guava polenta, crisp turnip curls, and Chardonnay beurre blanc sauce
3rd Course Wine Pairing: Meiomi Pinot Noir – California Food Pairing: Seared porcini-dusted duck breast with cabernet roasted shallot gastrique
4th Course Wine Pairing: Penfold’s Max’s – South Australia Food Pairing: Mini seared tournedos of bison filet with Pinot glacé de veau and woodland mushroom pearl onion mélange
5th Course Wine Pairing: Inniskillin Vidal Ice Wine – Canada Food Pairing: Poached Bartlett pear with Cabernet Franc simple syrup and cinnamon essence droplets
Anyone under 18 must be accompanied by a paying adult. Must be 21 years of age or older to purchase and/or consume alcoholic beverages, which requires a valid photo ID with each redemption. Only valid for reserved date and time.
Age Requirement: Must be 21 years of age or older with a valid photo ID to purchase and/or consume alcoholic beverages
Additional Information: All events are subject to change and/or cancellation without notice. A SeaWorld admission ticket is NOT required to participate. Menu & entertainment options may vary. See website for full details prior to arrival.
1st Course
Wine Pairing
Chateau Ste. Michelle “Eroica” Riesling – Columbia Valley, Washington
Food Pairing
Grilled ciabatta with walnuts, Maytag bleu cheese, candied walnuts, and Riesling foam
2nd Course
Wine Pairing
La Crema Chardonnay – Monterey, California
Food Pairing
Sea scallop seared with guava polenta, crisp turnip curls, and Chardonnay beurre blanc sauce
3rd Course
Wine Pairing
Meiomi Pinot Noir – California
Food Pairing
Seared porcini-dusted duck breast with cabernet roasted shallot gastrique
4th Course
Wine Pairing
Penfold’s Max’s – South Australia
Food Pairing
Mini seared tournedos of bison filet with Pinot glacé de veau and woodland mushroom pearl onion mélange
5th Course
Wine Pairing
Inniskillin Vidal Ice Wine – Canada
Food Pairing
Poached Bartlett pear with Cabernet Franc simple syrup and cinnamon essence droplets
