🎃 Eat, Drink & Be Scary: 2025’s Haunted Food Guide to Howl-O-Scream 👻
The fog rolls in. The screams grow louder. And the monsters? They’re hungry.
This year’s Howl-O-Scream at SeaWorld Orlando doesn’t just deliver screams—it serves up killer new eats and diabolical drinks from every corner of the event. With all-new items at nearly every haunted hut, there’s no shortage of sinister snacks to sink your fangs into.
Whether you’re craving something spicy, cheesy, or just downright weird, we’ve got your fright-night foodie guide to every haunt-worthy hotspot.
🔥 Flames Pizza
Sizzling Pizza served Hot and Horrifying.
This hot spot inside the park cranks out sinister Artisian Flatbread pizzas for the brave and bold.
- Flames Buffalo Flat Bread Pizza: Spicy Buffalo sauce, crispy chicken, and a devilish drizzle of blue cheese. It's bold enough to wake the dead—and it’s brand new this year, so don’t ghost it.
🔥 Scorchline Bar
Where the metal burns hot, the drinks burn hotter, and the misfits never sleep.
- Neon Scorch: Coconut rum, pineapple, and blue raspberry—a sweet sip with a sinister aftertaste.
- Sunfire Smash: Tequila, orange juice, pineapple, and peach. A sunny sip with a dark secret... the deeper you drink, the foggier your fate.
- Bloody Biker: Vodka, tequila, rum, pineapple juice, cherry, and simple syrup. This blood-red brew is strong, sweet, and utterly spellbinding—don’t let it go to your head (or do).
- Crowbar Smash: Dark rum, pomegranate juice, lime, and ginger syrup. A hard-hitting blend with a sharp bite—served shaken, not spared.
- Riot Fuel: Bourbon, Fireball, honey syrup, bitters, and ginger beer. Smoky, spiced, and dangerously smooth—like gasoline for your soul.
❄️ Tormented
Enter the frostbitten lair of the tormented zombies—where the drinks are cold, but the stares are colder.
This Arctic bar chills you to the bone with frozen flavors and icy spirits, perfect for numbing the screams echoing through the night.
- 5 Years of Fear Cocktail: Lemon ginger vodka, Midori, lime juice, and agave. A sinister green elixir celebrating five years of fear—one sip and you'll feel the chill.
- Frostbite Flame: Tequila, watermelon, spicy agave, and lime. A sweet, spicy, and icy punch that’ll awaken your undead senses.
- Tormented Lemonade: Vodka, blue raspberry, and lemonade. A frosty, electric blue sip, designed to freeze your taste buds... and your fate.
🪐 Space Gate 3
They didn’t land. They crashed. And they brought cocktails.
Glowing drinks from the farthest reaches of flavor.
- Cosmic Elixir: Tequila, triple sec, dragon fruit, pomegranate juice, and lime. A vibrant space potion with a galactic bite—sip it slow or you might float away.
- Ginger Eclipse: Calypso spiced rum, pumpkin, ginger, and lime. A dark, spicy blend that tastes like an otherworldly autumn.
- Neptune’s Glow: Gin, prosecco, blue raspberry, and lemonade. Bubbly, electric, and as hypnotic as deep space itself.
- Solar Flare Margarita: Tequila, triple sec, lime, and jalapeño. A fiery margarita that burns as bright as the sun.
- 5 Years of Fear Cocktail: Lemon ginger vodka, Midori, lime juice, and agave. A glowing green tribute to 5 years of galactic (and ghastly) fear.
☠️ Unfortunate
Twisted flavors from a kitchen that's seen... things.
Nothing is lucky here—not even your lunch.
This haunted hut is serving up a full spread of spooky Asian-inspired eats, and every item is brand new for 2025. Choose your demise—er, dinner—wisely:
- Spooky Teriyaki Chicken: Grilled chicken with stir-fried noodles and garlicky soy sauce.
- Dangerous Pork Egg Roll: Pork egg roll on Pad Thai noodles with sweet Thai chili sauce.
- Creepy California Rolls: Sushi with seaweed salad and haunting wasabi cream.
- Black Widow Cocktail: Tequila, blackberry, pomegranate juice, lime, and simple syrup. One sip of this silky-smooth elixir and you’re caught in her web.
🩸 Ripper Cocktails
Sharpen your thirst—this bar pours like a killer on the loose.
Inspired by the shadowy streets of London, this sinister speakeasy serves up a collection of brutally good cocktails with a razor-sharp edge. Every sip is a clue... but can you survive long enough to piece it together?
- 5 Years of Fear Cocktail: Lemon ginger vodka, Midori, lime juice, and agave. A familiar green haunt that celebrates a legacy of screams.
- Whitechapel Hex: Vodka, Midori melon liqueur, pineapple, lemon, and apple puree lemonade. Light, bright, but wickedly deceptive.
- Crimson Veil: Gin, raspberry, lemon juice, and honey syrup. A blood-red beauty that hides a sinister sting.
- Slasher’s Kiss: Tequila, triple sec, cherry, and sweet & sour mix. Sweet, tart, and lethal with a twist.
- Fog & Scalpel: Mezcal, strawberry, pineapple, lime, and agave. Smoky, fruity, and as disorienting as wandering through the fog.
- Ripper’s Curse: Rum, cognac, gin, orange juice, orgeat, and lemon juice. A bold, boozy blend that might just be your last.
And for the beer lovers:
- Howl-O-Scream Beer: Tropical Blast—a sour ale with tropical lime, served in a 16oz can. Tart, tangy, and refreshingly terrifying.
🧛 Jack the Ripper
Where the blood is fake, but the burger is real.
This eerie eatery carves up indulgent eats that’ll make your heart stop—in the best way.
Sink your teeth into this bloodcurdling menu where every bite feels just a little… wrong. From beastly burgers to boozy blood, this hut is not for the faint of heart.
- Ripper’s Revenge: Bison patty with vampire blood jam, chèvre, bacon, and arugula.
- Fogbound Fang Bites (Battered Cajun Cauliflower Bites): Crispy, spicy, and dipped in chipotle aioli—scarily snackable.
- Sidewinder Fries: Twisted “loaded fries” with bacon bits, cheese sauce, chives, and sour cream. These are no side dish—they’re a full-on fright. Vampire Blood Cocktail: Vodka, tequila, rum, and pineapple in a crimson swirl of doom.
💀 Mercado de los Muertos
The dead rise—and they brought snacks. This haunted market is alive with bold flavors and vibrant spice. This fiery food stall fuses street food flair with hauntingly good twists—and every bite is to die for.
- Zombie Taco: Bacon, Pico, lettuce, and Flamin’ Hot Cheeto dust wrapped in a tortilla.
- Philly Cheese “Stake”: Muenster cheese and sriracha mayo give this sandwich a serious bite.
- Dracula Inside Out Slider: Beef, pesto, pickled onions, and jalapeño Cheeto dust—one unholy burger.
- El Grito de la Muerte Cocktail: Gin, vodka, rum, schnapps, citrus, and grenadine—sweet screams in a glass.
Roadkill
🔪 The Butcher’s Block Tavern
Where the cleaver is always sharp, and the drinks are served with a side of slaughter.
This blood-spattered tavern is where carnivores and thrill-seekers refuel—whether with a savory snack or a cocktail crafted for the damned.- Wings: Tossed in the ominous Bucket of Blood Sauce—messy, meaty, murderous.
- Slaughterhouse Nachos: A terrifying tangle of chips, cheese, and carnage.
But what’s a butcher’s block without something to wash it down?
- 5 Years of Fear Cocktail: Lemon ginger vodka, Midori, lime juice, and agave. A wicked green tribute to 5 years of fear.
- Carnivore’s Cure: Dark rum, pineapple juice, lime juice, and orgeat. Sweet, dark, and devilishly smooth—a drink strong enough to raise the dead.
- Bone Marrow Margarita: Milagros tequila, triple sec, blueberry puree, and sweet & sour mix. A deep, rich pour that’ll make your bones shake.
🎡 CarnEvil Treats
A twisted midway of melty cheese and pure chaos.
Don’t trust the clowns. But definitely trust the Cheetos.
It’s carnival chaos with a devilish twist—every bite here is crunchy, cheesy, and bathed in glow-in-the-dark regret. If it’s smothered in Flamin’ Hot Cheetos, it’s probably on the menu.
- Monster Munch Mac and Cheese: Creamy mac topped with jalapeños and Flamin’ Hot Cheetos.
- Nightmare Nachos: Beef, melty cheese, and Cheeto mountain. Pure madness.
- Crunchy Cheese Fries: Fries drowning in cheese and heat.
- Crunchy Flamin’ Cheetos Corn Dog: Corn dog slathered in spicy mayo, Cheeto dust, and microgreens (because spooky balance).
- The-KILL-ya Murderita: Milagros tequila, triple sec, lime, and a dramatic dragon fruit float. A fruity facade for a lethal blend.
🎪 Carnevil Curiosities
Step right up... and sip if you dare.
This fan-favorite bar is a demented twist on the circus you thought you knew. Carnival-themed cocktails come with colorful ingredients, freaky floaters, and eye-catching garnishes—each one crafted to delight and disturb. Don’t be surprised if your drink stares back at you.
- The Ringmaster: Bacardi rum, blue curacao, cream of coconut, and Sprite, crowned with life saver gummies. It’s tropical, theatrical, and totally unhinged.
- Side-Show Slasher: Bacardi coconut rum and Sprite with a blood-red grenadine float. Sweet, sharp, and suspiciously cheerful.
- CarnEVIL Candy Apple: Tito’s vodka, pineapple, Granny Smith apple, and a drizzle of caramel sauce. Like biting into a poisoned apple at a haunted fair.
- Funhouse Massacre: Tito’s vodka, lemonade, blood orange, and peach schnapps—a sweet shock to your system.
- The-KILL-ya Murderita: Milagros tequila, triple sec, lime, and a dramatic dragon fruit float. A fruity facade for a lethal blend.
- 5 Years of Fear Cocktail: Lemon ginger vodka, Midori, lime juice, and agave. A wicked green tribute to 5 years of fear.
- The Clown Car: Hendrix gin, Blue Curacao, lemonade, grenadine, lemon slices, and cherries. Bright, boozy, and possibly possessed.
🩸 One Last Bite...
With so many new menu items creeping in for 2025, there’s no excuse to scream on an empty stomach. Grab a Tasting Lanyard to make the most of your bites, sips, and shrieks—and don’t forget to snap a photo before your food disappears into the night. At Howl-O-Scream, the haunts are horrifying, but the food?
Absolutely killer.