Shark's Underwater Grill Shark's Underwater Grill
Magical Dining® at
Sharks Underwater Grill®

Sharks Underwater Grill® is a proud participant of Visit Orlando’s Magical Dining® presented by Orlando Health. From August 15 – September 30 dine at Sharks Underwater Grill® to enjoy a three-course, prix-fixe dinner for just $40 per person.

Enjoy a fascinating view in an upscale, signature full-service restaurant that puts world-class entrees on your plate and a window into the world of sharks before your eyes.

Let our skilled chefs, courteous staff and mesmerizing sharks make a memory for you.

Through Visit Orlando, $1 from every $40 meal served during Visit Orlando’s Magical Dining benefits The REED Charitable Foundation.

MAGICAL DINING DOES NOT REQUIRE PAID PARK ADMISSION. PARKING IS INCLUDED. SHOW YOUR RESERVATION CONFIRMATION TO THE TOLL BOOTH ATTENDANT. 

 

Magical Dining® by Visit Orlando Logo.

Sharks Underwater Grill Priority Seating

Sharks Underwater Grill Magical Dining

Under 'Make a Reservation' , find your preferred Magical Dining reservation date within the Aug 15- Sept 30 timeframe. Click 'reserve table' then you'll see a drop down under 'Available Times' - please choose the Magical Dining Option, then pick your preferred dining time and follow the remaining prompts.

About Magical Dining Reservations

Questions regarding existing reservations should email [email protected]

Park admission is not required. Please present your ticket upon park entry to be escorted to Sharks Underwater Grill for your reservation by our Host. Following dinner, guests will be allowed to remain in the park until closing*. Magical Dining reservations are available beginning at 2:30 pm.  Please refer to the park’s website for current hours of operation.

*Park operating hours are subject to change daily due to Howl-O-Scream.  Guests of Magical Dining will not be permitted to stay in the park on Howl-O-Scream nights as it is a separately ticketed event.

Magical Dining Menu at Sharks Underwater Grill

Appetizers

Sundried Tomato Chicken Quesadilla

Tender Chicken Adobo in Rich Blend of Spices, Pimento Cheese, Creamy Avocado, Roasted Corn Relish, Crema, and Pico de Gallo Salsa

Cold Water Lobster Bisque

ich and Creamy Blend of Tender Lobster Meat and Aromatic Vegetables Infused with a Touch of Sherry Cream (Gluten Free)

Caesar Salad

Fresh Chopped Romaine, Shaved Parmesan Cheese, Garlic Herb Croutons Served with Traditional Caesar Dressing

Main Course

Filet Mignon

Grilled Filet, Cabernet Demi-Glaze, Yukon Gold Whipped Potatoes (Gluten Free)

Miso Roasted Atlantic Salmon

Togarashi, Shushi Rice, Asian Slaw with Sesame Ginger Vinaigrette

Chicken Quinoa Tabbouleh Bowl

Grilled Chicken Quinoa, Tabbouleh, Cucumbers, Parsley, Mint, Tomatoes, Peppers, and Balsamic Vinaigrette

Dessert

Chocolate Cake Confusion

Brownie and Chocolate Cake Filled with Fudge and Enrobed in Ganache

White Chocolate Raspberry Cheesecake

Smooth, White Chocolate Cream Cheese Filling, Raspberry Coulis

Cannoli Cake

Four Layers of Yellow Cake, Orange Cream, Chocolate Chips and Topped with a Mini Cannoli

Chocolate Chip Cookie Platter

Whipped Cream, Sprinkles, Scoop of Vanilla Ice Cream