Shark's Underwater Grill Shark's Underwater Grill
Magical Dining® at
Sharks Underwater Grill®

Magical Dining® at Sharks Underwater Grill®

Sharks Underwater Grill® is a proud participant of Visit Orlando’s Magical Dining® presented by Orlando Health. From August 14 – September 30 dine at Sharks Underwater Grill® to enjoy a three-course, prix-fixe dinner for just $60 per person.

Enjoy a fascinating view in an upscale, signature full-service restaurant that puts world-class entrees on your plate and a window into the world of sharks before your eyes.

Let our skilled chefs, courteous staff and mesmerizing sharks make a memory for you.

Through Visit Orlando, $2 from every $60 meal served during Visit Orlando’s Magical Dining benefits the OCA (Opportunity, Community, Ability) and other local nonprofits selected.

MAGICAL DINING DOES NOT REQUIRE PAID PARK ADMISSION. PARKING IS INCLUDED. SHOW YOUR RESERVATION CONFIRMATION TO THE TOLL BOOTH ATTENDANT.

Magical Dining® by Visit Orlando Logo.

About Magical Dining Reservations

Questions regarding existing reservations should email [email protected]

Park admission is not required. Please present your ticket upon park entry to be escorted to Sharks Underwater Grill for your reservation by our Host. Following dinner, guests will be allowed to remain in the park until closing*. Magical Dining reservations are available beginning at 2:30 pm.  Please refer to the park’s website for current hours of operation. 


When making your reservation, be sure to select "Magical Dining" from the drop-down menu.

*Park operating hours are subject to change daily due to Howl-O-Scream.  Guests of Magical Dining will not be permitted to stay in the park on Howl-O-Scream nights as it is a separately ticketed event.

Magical Dining Menu at Sharks Underwater Grill

Appetizers

Coconut Chicken Tenders

Marinated in a Blend of Spices, Coated in a Crispy Coconut Crusted, Florida Citrus Chili Dipping Sauce

Cold Water Lobster Bisque

Rich and Creamy Blend of Tender Lobster Meat and Aromatic Vegetables Infused with a Touch of Sherry Cream (Gluten Free)

House Caesar Salad

Creamy Caesar, Focaccia Croutons, Shaved Parmesan

Main Course

Filet Mignon

Grilled Filet, Cabernet Demi-Glaze, Yukon Gold Whipped Potatoes, Seasonal Vegetable

Miso Grilled Atlantic Salmon

Togarashi Sushi Rice, Asian Slaw with Sesame Ginger Vinaigrette

Seared Garlic & Rosemary Chicken

Airline Chicken Breast Marinated in Garlic and Rosemary, Served with Mashed Potatoes, Sauté Spinach and Leeks, Topped with a Mushroom Demi

Sharks Ribeye Steak

14oz Ribeye, Redeye Gravy, Garlic Mashed Potatoes, Seasonal Vegetable

Dessert

Chocolate Cake Confusion

Brownie and Chocolate Cake Filled with Fudge and Enrobed in Ganache

White Chocolate Raspberry Cheesecake

Smooth, White Chocolate Cream Cheese Filling, Raspberry Coulis

Cannoli Cake

Four Layers of Yellow Cake, Orange Cream, Chocolate Chips and Topped with a Mini Cannoli