Choice of Apperizer:

Crispy battered medley of Calamari & vegetables tossed in a creamy sweet garlic chili sauce

Choice of Entrée:

Surf and Turf

8 oz filet with loaded mashed potatoes and asparagus drizzled with demi glaze and served with 3 tempura fried shrimp

12 oz Grilled Bone-in Pork Chop

Served with rosemary potatoes, sauteed spinach, tomatoes, and red onions drizzled with a bourbon glace. Upgrade to flame-grilled tomahawk steak served with horseradish compound butter for a nominal fee.

Half-pound Kobe Beef Burger

Topped with arugula, bacon jam, and boursin cheese served with a side of truffle fries

Choice of Dessert:

White Chocolate Crème Brûlée

Pecan Pie al a Mode with a bourbon sauce

Mac and Cheese

Served with fruit, salad, vegetables, or fries

Chicken and waffles

Served with fruit, salad, vegetables, or fries

Chicken Tenders

Served with fruit, salad, vegetables, or fries

Hot Dog

Served with fruit, salad, vegetables, or fries