To best serve you and assure a safe and enjoyable dining experience, we ask that you please read and understand ALL of the important information below.
Familiarize yourself with the important information below so we can ensure a safe and delicious dining experience at our food facilities.
Our Staff is Trained and Educated
By undergoing training in Food Allergy Research and Education, our staff is ready to help with any food allergy needs.
Food That Fits Your Needs
For any guest with an allergen, we intend to meet all dietary needs by offering a variety of specialty food items. Simply ask a food area supervisor to receive a list of these foods and where
to find them.
Available at guest services or our main meal area are our Allergen Information Cards. These cards include safety tips, allergen friendly food area choices and a chef card ready for your completion. Pick one up to ensure a safe and memorable visit.
What To Do
Ask for a supervisor when you reach one of our food areas and talk about your allergens so they can determine the best food choices for you.
Before ordering, ask for the supervisor of the food facility you’re at and discuss meal preparations to see how it affects your allergens. Next, place your order with the supervisor so no cross contact occurs.
Safe Trip Tips
- Reach out to the supervisor of wherever you decide to eat.
- Avoid the crowds at peak hours so our staff can serve your specific dietary needs accurately.
- Inquire about cross contact at every food facility.
Skip the guessing game of where to eat, Calypso Bay Smokehouse is SeaWorld San Diego’s Designated Allergen Friendly Location. Calypso Bay Smokehouse offers a menu with a wide variety of food options to meet any visitors’ dietary caveat.
Food Allergy Research and Education (FARE) helps us maintain an allergen friendly park for our guests to relish. Through their help we’re more educated in allergen management, and we strongly suggest visiting their website to educate yourself in allergen management as well.