Seven Seas Food Festival Menus

Mexican Market

Braised Chicken Adobo
with Mole Sauce, Cheese and Mexican Rice

Skewered & Grilled Corn on the Cob  
with Cheese

Taco Al Pastor Achiote 
Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo

Sopapilla
Cinnamon Sugar Dusted Fried Tortillas Drizzled with Honey
 

Beverages

Corona Light Draft

Frozen House-Made Sangria

Caribbean Market

Crab Cake
with Jicama Slaw & Key Lime Mustard

Seafood Ceviche
with Fresh Mango, Shrimp, and Fish in Citrus Juice 

Cinnamon Slow Roasted Pork Belly
with Sweet Plantain Mash & a Red Wine Reduction

Papaya Candy  
Papaya Candy & Cream Cheese Topped with Cinnamon Syrup
 

Beverages

Carib Lager

Terrazas (Argentina)
Chardonnay
Cabernet

Caribbean Sunset (Non-Alcoholic)

All-American Market

Chicago Hot Dog Slider
Topped with Tomato, Pickle, Sport Peppers, Onions, Green Relish, and Celery Salt

Coney Island Hot Dog Slider
Topped with Beer Steeped Sauerkraut, Onions, and Mustard

New York Hot Dog Slider
Topped with Chili, Cheese, Ketchup, and Mustard
 

Beverages

Coppertail Wheat Stroke

St Pete Beach – Blonde Ale

Florida Market

Conch Fritters
Served with Pineapple & Jalapeño Salsa

Wild Boar Smoked Cheddar Sausage
Topped with Red Onion Balsamic Chutney on a Crusty Roll

Shrimp Mac & Cheese
Sustainable Local Shrimp, Bacon Bits, and Green Onion

Key Lime Martini 
Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice
 

Beverages

Orlando Brewing Right on Red

Dukes Cold Nose Brown Ale

Lakeridge Cabernet Sauvignon

Lakeridge Southern White

Lakeridge Southern Red

Mediterranean Market

Sea Scallops Provençal
Served with Wild Mushroom Risotto

Grilled Lamb Chop 
Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce

Mediterranean Couscous Salad
Tossed with Feta, Spinach, Olives, Sweet Red Onions, and Peppers in a White Balsamic Vinaigrette

Dark Chocolate Guinness Mousse Parfait 
Topped with Baileys Infused Whipped Cream
 

Beverages

Delle Venezie (Italy) Pinot Grigio

Montepulciano d'Abruzzo (Italy) Red

Arinzano Hacienda (Spain) Chardonnay

North Atlantic Market

New England Lobster Roll
Served on a Buttered Roll

Bacon & Cheddar Hushpuppies
Cornmeal Fritters Served with Honey Butter 

Grilled Venison Sausage Slider
with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard

Grilled Tostada with Vegetable Spread
Topped with Sweet Potato, Kale, and Eggplant Spread with Caramelized Onions and Wild Berry Infused Balsamic Glaze

Banana Foster Cheesecake Cones
Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas
 

Beverages

Dogfish 60 Minute

Blue Point Toasted

Harpoon Seasonal

Pacific Coast Market

Fried Calamari
with Yuzu Dipping Sauce & Pickled Vegetable

Crispy Fish Taco
with Cilantro Coleslaw, Fresh Pico de Gallo, and Spicy Remoulade

Deconstructed California Roll  
with Avocado, Cucumber, and Carrots

Warm Pear Maple Cobbler
Served in a Waffle Cone
 

Beverages

Mango Even Keel

Lagunitas IPA

14 Hands (Washington State) Riesling

14 Hands (Washington State) Moscato

German Market

Wiener Schnitzel Slider
Breaded Pork Cutlet Topped with Beer Sauerkraut & German Mustard

Pretzel Wrapped Bratwurst
Served with Beer Cheese Fondue

Knockwurst
Served with Red Cabbage & German Potato Salad

Chocolate Dipped Footlong Pretzel
 

Beverages

Paulaner Hefe-Weizen

Polynesian Market

Lumpias
Spring Roll Filled with Pork & Served with Thai Pineapple Sauce

Aloha Mixed Plate
Kahlua Pork & Cabbage, Served with Macaroni Salad, Steamed Rice, and Topped with Lau Gravy

Pineapple Tofu Poke Bowl
Ginger Soy Marinated Tofu, Pineapple, Carrots, Bean Sprouts, Cilantro, and Cucumber Over Sweet Thai Vermicelli with a Peanut Sauce Drizzle

Hawaiian Pineapple Dream Cake
Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple
 

Beverages

Kona Big Wave Golden Ale

Kona Fire Rock Pale Ale

Gulf Coast Market

Chicken & Sausage Gumbo
with White Rice

Shrimp Po Boy
Smaller Version of a New Orleans Traditional Sandwich

Cheese Grits & Shrimp Casserole 
Southern Creamy Cheese Grits with a Blackened Shrimp

Bread Pudding 
Bourbon Bread Pudding Topped with Cream en Glace
 

Beverages

Bimini Twist IPA

Rod Bender Red Lager

Asian Market

Peking Duck Lo Mein
Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce

Char Siu Bao
Steamed Pork Buns with Gingered Grilled Pineapple & Hoisin Sauce

Skewered Pork Wrapped in Bacon
with Hoisin Sauce

Kimchi Taco
Roasted Sweet Potato with Sweet Pepper Sauce, Served with Cauliflower Rice

Bingsu Salted Vanilla Ice Cream  
Topped with Caramel Popcorn
 

Beverages

Sapporo

Sake
Ty Ku Sake Junmai Silver
Momokawa Sake Pearl Nigori

Frozen Lagoon Punch

Sparkling Pear (Non-Alcoholic)

Brazilian Market

Brazilian Churrasco
Grilled Skirt Steak with Chimichurri & Garbanzo Frito

Bacon Wrapped Sweet Plantain

Salpicao Brazilian Chicken Salad
Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes

Pão de Queijo  
Brazilian Cheese Bread

Mousse De Maracuja
Passion Fruit Mousse with Fresh Passion Fruit Coulis

Beverages

Lidio Carraro Agnus Merlot

Lidio Carraro Agnus Tannat

Lidio Carraro Agnus Dadivas Chardonnay

Frozen Caipirinha
Cachaca (Brazilian Rum), Lime Juice, and Simple Syrup

Comfort Kitchen

Southern Waffle Sundae
Waffle Topped with Baked Beans, Cheese, Onion Strings and Choice of Pulled Short Rib or Buffalo Chicken

Funnel Cakes

Funnel Cakes
Traditional with Powdered Sugar
Strawberry & Whipped Cream
Apple Cobbler

Smokehouse Tavern

Smokehouse 3 Meat Combo
BBQ St. Louis Style Ribs, ¼ Smoked Chicken and Smoked Sausage, Served with Cole Slaw, Baked Beans, and Corn Bread

Smokehouse’ Colossal BBQ Sandwich
Mac & Cheese, Brisket, Slow Smoked Pulled Pork, BBQ Sauce, Bacon, Potato Chips, and Onion Straws on Texas Style Toast. Served with a Spicy Pickle Spear

Pulled Pork Egg Roll
Stuffed with Slow Smoked Pulled Pork & Cole Slaw with a Side of BBQ Ranch

Loaded Mini Donut Bites
Strawberries & Cream or Chocolate Sauce & Cream
Warm Cinnamon & Sugar Mini Donuts

Kids Meal – All Beef Hot Dog
Served with Mac & Cheese, Apple Sauce, and Baby Carrots with Apple Juice or Milk

Beverages

Frozen Hot Chocolate in a Souvenir Pilsner
Choice of Baileys Irish Crème, Kahlua, or Peppermint Schnapps

Jack Daniels Cowboy Punch
Jack Daniels Tennessee Honey Whiskey, Orange Juice, Cranberry Juice, and an Orange Slice Garnish

Bacalaítos

Bacalaítos
Thin, Crispy Salted Codfish Pancake

Cocina Criolla

Mofongo with Carne Frita
Garlic Mashed Plantains with Onion Mojo, Served with Fried Pork

Lechón Asado
Traditional Roasted Pork Rubbed with Caribbean Seasonings, Pigeon Peas, and Choice of Ripe or Sweet Plantains

Pincho de Pollo con Tostones
Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

Pincho de Cerdo con Tostones 
Skewered, Flame-Grilled Pork Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

Frituras

Empanadilla de Pizza
Pastry Filled with Mozzarella Cheese & Zesty Tomato Sauce

Empanadilla de Carne
Pastry Filled with Savory Ground Beef

Empanadilla de Pollo
Pastry Filled with Seasoned Pulled Chicken