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Seven Seas Food Festival Menus

Chef Héctor Colón and his culinary masters are turning up the flavor and inviting you to experience unique eats and distinct beverages from around the world. Discover unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine, specialty cocktails, and local and international craft brews.

Festival Menus

  • Braised Chicken Adobo

    Mexican Market

    Braised Chicken Adobo
    with Mole Sauce, Cheese and Mexican Rice

    Skewered & Grilled Corn on the Cob 
    with Cheese

    Tacos Al Pastor Achiote 
    Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo

    Sopapilla
    Cinnamon Sugar Dusted Fried Tortillas Drizzled with Honey
     

    Beverages

    Corona Light Draft

    Frozen House-Made Sangria

  • Seafood Ceviche

    Caribbean Market

    Crab Cake
    with Jicama Slaw & Key Lime Mustard

    Seafood Ceviche
    with Fresh Mango, Shrimp, and Fish in Citrus Juice 

    Cinnamon Slow Roasted Pork Belly 
    with Sweet Plantain Mash & a Red Wine Reduction

    Papaya Candy 
    Papaya Candy & Cream Cheese Topped with Cinnamon Syrup
     

    Beverages

    Carib Lager

    Terrazas (Argentina)
    Chardonnay
    Cabernet

    Caribbean Sunset (Non-Alcoholic)

  • Chicago Hot Dog

    All-American Market

    Chicago Hot Dog Slider
    Topped with Tomato, Pickle, Sport Peppers, Onions, Green Relish, and Celery Salt

    Coney Island Hot Dog Slider
    Topped with Beer Steeped Sauerkraut, Onions, and Mustard

    New York Hot Dog Slider
    Topped with Chili, Cheese, Ketchup, and Mustard
     

    Beverages

    Coppertail Wheat Stroke

    St Pete Beach – Blonde Ale

  • Wild Boar Smoked Cheddar Sausage

    Florida Market

    Conch Fritters
    Served with Pineapple & Jalapeño Salsa

    Wild Boar Smoked Cheddar Sausage
    Topped with Red Onion Balsamic Chutney on a Crusty Roll

    Shrimp Mac & Cheese
    Sustainable Local Shrimp, Bacon Bits, and Green Onion

    Key Lime Martini 
    Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice
     

    Beverages

    Orlando Brewing Right on Red

    Dukes Cold Nose Brown Ale

    Lakeridge Cabernet Sauvignon

    Lakeridge Southern White

    Lakeridge Southern Red

  • Sea Scallops Provençal

    Mediterranean Market

    Sea Scallops Provençal
    Served with Wild Mushroom Risotto

    Grilled Lamb Chop 
    Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce

    Mediterranean Couscous Salad
    Tossed with Feta, Spinach, Olives, Sweet Red Onions, and Peppers in a White Balsamic Vinaigrette

    Dark Chocolate Guinness Mousse Parfait 
    Topped with Baileys Infused Whipped Cream
     

    Beverages

    Delle Venezie (Italy) Pinot Grigio

    Montepulciano d'Abruzzo (Italy) Red

    Arinzano Hacienda (Spain) Chardonnay

  • Sweet Corn & Cheddar Hushpuppies

    North Atlantic Market

    New England Lobster Roll
    Served on a Buttered Roll

    Bacon & Cheddar Hushpuppies
    Cornmeal Fritters Served with Honey Butter 

    Grilled Venison Sausage Slider 
    with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard

    Grilled Tostada with Vegetable Spread
    Topped with Sweet Potato, Kale, and Eggplant Spread with Caramelized Onions and Wild Berry Infused Balsamic Glaze

    Banana Foster Cheesecake Cones 
    Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas
     

    Beverages

    Dogfish 60 Minute

    Blue Point Toasted

    Harpoon Seasonal

  • Crispy Fish Tacos

    Pacific Coast Market

    Fried Calamari
    with Yuzu Dipping Sauce & Pickled Vegetable

    Crispy Fish Tacos
    with Cilantro Coleslaw, Fresh Pico de Gallo, and Spicy Remoulade

    Deconstructed California Roll
    with Avocado, Cucumber, and Carrots

    Warm Pear Maple Cobbler
    Served in a Waffle Cone
     

    Beverages

    Mango Even Keel

    Lagunitas IPA

    14 Hands (Washington State) Riesling

    14 Hands (Washington State) Moscato

  • Knockwurst

    German Market

    Wiener Schnitzel Slider
    Breaded Pork Cutlet Topped with Beer Sauerkraut & German Mustard

    Pretzel Wrapped Bratwurst
    Served with Beer Cheese Fondue

    Knockwurst
    Served with Red Cabbage & German Potato Salad

    Chocolate Dipped Footlong Pretzel
     

    Beverages

    Paulaner Hefe-Weizen

  • Pineapple Tofu Poke Bowl

    Polynesian Market

    Lumpias
    Spring Roll Filled with Pork & Served with Thai Pineapple Sauce

    Aloha Mixed Plate
    Kahlua Pork & Cabbage, Served with Macaroni Salad, Steamed Rice, and Topped with Lau Gravy

    Pineapple Tofu Poke Bowl
    Ginger Soy Marinated Tofu, Pineapple, Carrots, Bean Sprouts, Cilantro, and Cucumber Over Sweet Thai Vermicelli with a Peanut Sauce Drizzle

    Hawaiian Pineapple Dream Cake
    Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple
     

    Beverages

    Kona Big Wave Golden Ale

    Kona Fire Rock Pale Ale

  • Cheese Grits & Shrimp Casserole

    Gulf Coast Market

    Chicken & Sausage Gumbo
    with White Rice

    Shrimp Po Boy
    Smaller Version of a New Orleans Traditional Sandwich

    Cheese Grits & Shrimp Casserole 
    Southern Creamy Cheese Grits with a Blackened Shrimp

    Bread Pudding 
    Bourbon Bread Pudding Topped with Cream en Glace
     

    Beverages

    Bimini Twist IPA

    Rod Bender Red Lager

  • Char Siu Bao

    Asian Market

    Peking Duck Lo Mein
    Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce

    Char Siu Bao
    Steamed Pork Buns with Gingered Grilled Pineapple & Hoisin Sauce

    Skewered Pork Wrapped in Bacon
    with Hoisin Sauce

    Kimchi Tacos
    Roasted Sweet Potato with Sweet Pepper Sauce, Served with Cauliflower Rice

    Bingsu Salted Vanilla Ice Cream
    Topped with Caramel Popcorn
     

    Beverages

    Sapporo

    Sake
    Ty Ku Sake Junmai Silver
    Momokawa Sake Pearl Nigori

    Frozen Lagoon Punch

    Sparkling Pear (Non-Alcoholic)

  • Churrasco

    Brazilian Market

    Brazilian Churrasco
    Grilled Skirt Steak with Chimichurri & Garbanzo Frito

    Bacon Wrapped Sweet Plantain

    Salpicao Brazilian Chicken Salad 
    Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes

    Pão de Queijo 
    Brazilian Cheese Bread

    Mousse De Maracuja
    Passion Fruit Mousse with Fresh Passion Fruit Coulis


    Beverages

    Lido Carraro Agnus Merlot

    Lido Carraro Agnus Tannat

    Lido Carraro Agnus Dadivas Chardonnay

    Frozen Caipirinha
    Cachaca (Brazilian Rum), Lime Juice, and Simple Syrup

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BBQ: Feb 17-March 25

  • Waffle Sundae

    Comfort Kitchen

    Southern Waffle Sundae
    Waffle Topped with Baked Beans, Cheese, Onion Strings and Choice of Pulled Short Rib or Buffalo Chicken

  • Funnel Cakes

    Funnel Cakes

    Funnel Cakes
    Traditional with Powdered Sugar
    Strawberry & Whipped Cream
    Apple Cobbler

  • Meat Platter

    Smokehouse Tavern

    Smokehouse 3 Meat Combo
    BBQ St. Louis Style Ribs, ¼ Smoked Chicken and Smoked Sausage, Served with Cole Slaw, Baked Beans, and Corn Bread

    Smokehouse’ Colossal BBQ Sandwich
    Mac & Cheese, Brisket, Slow Smoked Pulled Pork, BBQ Sauce, Bacon, Potato Chips, and Onion Straws on Texas Style Toast. Served with a Spicy Pickle Spear

    Pulled Pork Egg Roll
    Stuffed with Slow Smoked Pulled Pork & Cole Slaw with a Side of BBQ Ranch

    Loaded Mini Donut Bites
    Strawberries & Cream or Chocolate Sauce & Cream
    Warm Cinnamon & Sugar Mini Donuts

    Kids Meal – All Beef Hot Dog
    Served with Mac & Cheese, Apple Sauce, and Baby Carrots with Apple Juice or Milk

    Beverages

    Frozen Hot Chocolate in a Souvenir Pilsner
    Choice of Baileys Irish Crème, Kahlua, or Peppermint Schnapps

    Jack Daniels Cowboy Punch
    Jack Daniels Tennessee Honey Whiskey, Orange Juice, Cranberry Juice, and an Orange Slice Garnish

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Latin-inspired Cuisine: March 31 - April 15

  • Bacalaítos

    Bacalaítos

    Bacalaítos
    Thin, Crispy Salted Codfish Pancake

  • Mofongo with Carne Frita

    Cocina Criolla

    Mofongo with Carne Frita
    Garlic Mashed Plaintains with Onion Mojo, Served with Fried Pork

    Lechón Asado
    Traditional Roasted Pork Rubbed with Caribbean Seasonings, Pigeon Peas, and Choice of Ripe or Sweet Plantains

    Pincho de Pollo con Tostones
    Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

    Pincho de Cerdo con Tostones 
    Skewered, Flame-Grilled Pork Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

  • Empanadilla

    Frituras

    Empanadilla de Pizza
    Pastry Filled with Mozzarella Cheese & Zesty Tomato Sauce

    Empanadilla de Carne
    Pastry Filled with Savory Ground Beef

    Empanadilla de Pollo
    Pastry Filled with Seasoned Pulled Chicken

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