• Peking Duck Lo Mein

    Asian Market

    Vietnamese Shrimp Spring Rolls
    with Sweet Chili Sauce

    Peking Duck Lo Mein
    Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce

    Japanese Style Steamed Pork Dumpling with a Plum Citrus Sauce

    Toffee Banana
    Skewered Crunchy Battered Banana, Sesame Seed Candy Glaze with Vanilla Ice Cream



    Ty Ku Sake Junmai Silver

    Frozen Lagoon Punch

    Sparkling Pear (Non-Alcoholic)

  • Brazilian Churrasco

    Brazilian Market

    Brazilian Churrasco
    Grilled Skirt Steak with Chimichurri & Garbanzo Frito

    Feijoada Black Bean Chili
    with Beef & Sausage

    Salpicao Brazilian Chicken Salad 
    Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes

    Pão de Queijo 
    Brazilian Cheese Bread



    Don Guerino Chardonnay Reserve

    Brazilian Frozen Lemonade (Non-Alcoholic)

  • Cinnamon Slow Roasted Pork Belly

    Caribbean Market

    Shrimp Cake
    with Jicama Slaw & Key Lime Mustard

    Seafood Ceviche
    with Roasted Sweet Potato 

    Cinnamon Slow Roasted Pork Belly 
    with Sweet Plantain Mash & a Red Wine Reduction

    Chocolate Tres Leche 
    Traditional Latin Dessert with Chocolate Cake Soaked in Condensed Milk, Evaporated Milk and Milk Chocolate


    Carib Lager

    Lapostolle Chardonnay Grande Selection (Chile)

    Graffi gna Centenario Malbec (Argentina)

    Caribbean Sunset (Non-Alcoholic)

  • Fried Kataifi Orange

    Florida Market

    Coconut Shrimp
    Atop Swamp Cabbage Slaw with Mango Horseradish Sauce

    Shrimp Mac & Cheese
    Sustainable Local Shrimp, Bacon Bits and Green Onions

    Fried Kataifi Orange 
    Drizzled with Local Honey

    Key Lime Martini 
    Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice


    Orlando Brewing Right on Red

    Orange Blossom Toasted Coconut Porter

    Lakeridge Cabernet Sauvignon

    Lakeridge Sunblush

    Pineapple Orange Sherbet Punch (Non-Alcoholic)

  • Cheese Grits & Shrimp Casserole

    Gulf Coast Market

    Chicken & Sausage Gumbo
    with White Rice

    Cheese Grits & Shrimp Casserole 
    Southern Creamy Cheese Grits with a Blackened Shrimp

    Braised Short Ribs
    with Jalapeno Corn Grits, Aged Balsamic Demi and Crispy Fried Onion Strings

    Wild Berry Chocolate Bread Pudding 
    Drizzled with Spicy Rum Sauce


    Abita Purple Haze
    Fruit Beer ABV 4.2%

    Shiner Bock
    ABV 4.4% IBU 13

  • Bingsu Salted Vanilla Ice Cream

    Korean Market

    Korean Beef Tacos
    with Kimchi, Coleslaw and Sweet Pepper Sauce

    Roasted Sweet Potato Taco
    with Kimchi, Coleslaw and Sweet Pepper Sauce

    Korean BBQ Rib 
    with Cauliflower Fried Rice & Apple Plum Sauce

    Bingsu Salted Vanilla Ice Cream 
    Topped with Caramel Popcorn


    Gekkeikan Sake Silver

    Ty Ku Sake Coconut Nigori (Unfiltered)

    Watermelon Slushy 
    with Soju, Ginger Liqueur, Simple Syrup and Lime Juice

  • Smoked Cured Salmon

    Mediterranean Market

    Sea Scallops Provençal
    Served with Wild Mushroom Risotto

    Smoked Cured Salmon
    with Potato Cake & Topped with Sweet Dill Mustard

    Grilled Lamb Chop 
    Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce

    Dark Chocolate Guinness Mousse Parfait 
    Topped with Baileys Infused Whipped Cream


    Mahou Cinco Estrellas

    Boutari Moschofi lero

    Pertinace Barbera D’alba (Italy)

    Blue Lemonade (Non-Alcoholic)

  • Braised Chicken Adobo

    Mexican Market

    Braised Chicken Adobo
    with Mole Sauce, Cheese and Mexican Rice

    Skewered & Grilled Corn on the Cob 
    with Cheese

    Tacos Al Pastor Achiote 
    Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo

    Marshmallow & Nutella Empanada 
    Turnover Stuffed with Marshmallow & Nutella


    Dos Esquis Amber

    Red Sangria

    White Sangria (Non-Alcoholic)

  • Banana Foster Cheesecake Cones

    North Atlantic Market

    New England Lobster Roll
    Served on a Buttered Roll

    Bacon & Cheddar Hushpuppies
    Cornmeal Fritters Served with Honey Butter 

    Grilled Venison Sausage Slider 
    with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard

    Banana Foster Cheesecake Cones 
    Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas


    Dogfish 60 Minute

    Blue Point Toasted


  • Braised Pork Cheeks

    Pacific Coast Market

    Smoked Fish & Goat Cheese Dip
    with Lingonberry Sauce, Pickled Vegetables and Pita Chips

    Braised Pork Cheeks
    with Savory Apple Polenta & a Red Wine Reduction

    Grilled Cheese Pound Cake 
    with Cheddar Cheese & a Raspberry Sauce

    Nitrogen Infused Kettle Corn 
    with Chocolate Chips


    Anchor Lemon


    Votre Sante Chardonnay (California)

    Josh Cellars Legacy

  • Loco Moco

    Polynesian Market

    Ahi Tuna Tartar
    with Sesame Lavosh, Wakame Salad and Sweet Chili Sauce

    Hawaiian Pulled Pork Slider 
    with Caramelized Onions & Pepper Jam on a Sweet Bread Bun

    Loco Moco
    Grilled Spam, White Rice, Scrambled Egg and Brown Gravy

    Hawaiian Pineapple Dream Cake 
    Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple


    Kona Big Wave

    Kona Fire Rock

  • BBQ Pulled Pork Sandwich

    Limited Time: Smokehouse Tavern

    Spare Rib Platter
    Slow Smoked Ribs, Caramelized in Our Own Original BBQ Sauce Served with Baked Beans, Coleslaw and House Made Cornbread

    1/4 Smoked Chicken Platter
    1/4 BBQ Chicken Served with Baked Beans, Coleslaw and House Made Cornbread

    BBQ Chicken & Rib Platter
    Two Meat Combo of Slow Smoked Spareribs & 1/4 BBQ Chicken Served with Baked Beans, Coleslaw and House Made Cornbread

    Grilled Kielbasa Sausage Sandwich
    Infused in Yuengling Beer with Sautéed Onions & Spicy Mustard on a Bakery Fresh Torpedo Roll and Served with Coleslaw

    BBQ Pulled Pork Sandwich
    Tender Slow Roasted Pork, Piled High Atop a Freshly Baked Roll Smothered in Our Own BBQ Sauce and Served with Coleslaw

    Pulled Pork Slider, Spare Rib Sample, Grilled Kielbasa

    BBQ Mac and Cheese Sundae Bowl
    Topped with Choice of Short Ribs or Slow Smoked Pulled Pork

    Crackling Pork Rinds
    Traditional & Spicy

  • Pincho de Cerdo con Tostones

    Limited Time: Cocina Criolla

    All platters served with rice and pigeon peas and choice of ripe or sweet plantains

    Skirt Steak Marinated in House Made Chimichurri and Grilled Over an Open Flame

    Lechón Asado
    Traditional, Roasted Pork Rubbed with Caribbean Seasonings

    Pincho de Pollo con Tostones
    Skewered, Flame-Grilled Chicken Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains

    Pincho de Cerdo con Tostones 
    Skewered, Flame-Grilled Pork Finished with a Sweet & Spicy BBQ Sauce, Served with Fried Plantains


    Tripleta Sandwich 
    Roast Pork, Chicken, Steak & Cheese with Potato Sticks & Our Own Special Sauce on a Bakery Fresh Baguette

    Empanadilla de Pizza 
    Pastry Filled with Mozzarella Cheese and Zesty Tomato Sauce

    Empanadilla de Carne 
    Pastry Filled with Savory Ground Beef

    Empanadilla de Pollo 
    Pastry Filled with Seasoned Pulled Chicken

    Thin, Crispy Salted Codfi sh Pancake

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