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Sharks Underwater Grill® and Bar

Enjoy a fascinating view in an upscale, signature full-service restaurant that puts world-class entrees on your plate and a window into the world of sharks before your eyes.

 

Let our skilled chefs, courteous staff and mesmerizing sharks make a memory for you.

 

Sharks Underwater Grill® and Bar has been recognized among the best of the best restaurants in Orlando. Receiving such awards as the 2013 Silver Spoon Award from Orlando Life Magazine and Outstanding Ratings in the Zagat 2014 Orlando Restaurant Survey. 

  • Our beverage menu features brands that support conservation and humanitarian efforts. Please enjoy these special cocktails and join us in toasting to these incredible endeavors.
  • Cocktails
    • Puffin's Kiss
      Reyka Icelandic Small Batch Vodka, Flor de Cana Rum, Midori, Peach Schnapps, Pineapple
      Reyka Vodka will donate on your behalf to the National Audubon Society for Sea Bird Conservation
    • Tropical Turtle Hurricane
      Naked Turtle Rum, Captain Morgan Spiced Rum, Pineapple Juice, Passion Fruit, Mango Puree
      Naked Turtle Rum will direct proceeds to save Sea Turtles
    • Sea Sangria
      Beso Del Sol Spanish Sangria, Fresh Fruits, Red, White, or Rosé
      Beso Del Sol is a proud sponsor of No Kid Hungry which connects kids with healthy meals
    • Octopus Old Fashioned
      Woodford Reserve Bourbon, Blood Orange Bitters, Orange Peel, Dark Cherry
      Brown Forman supports the "Operation Ride Home" initiative that helps bring military families together
    • Mako Margarita
      Patron Silver Tequila, Blue Curacao, Triple Sec, Lime Juice
      Patron recently donated $1M+ to restaurant charities which aided those impacted by Covid-19
    • Whalecome Back
      Gray Whale Gin, Sparkling Wine, St Germain, Lemon Juice, Simple Syrup
      A portion of Gray Whale Gin profits support Marine Conservation & environmental efforts
  • Featured Wines
    • White & Sparkling
      Sparkling Moscato Rosé, Living Coral, Italy, Glass or Bottle

      "Rosé for Reefs", Proud Pour, France,
      Glass or Bottle

      Sauvignon Blanc, Proud Pour ‘Restoration of Wild Oysters’, CA, Glass or Bottle

      Chardonnay, SeaGlass, CA,
      Glass or Bottle

      Pinot Grigio, SeaGlass, CA,
      Glass or Bottle
    • Red
      “Pinot Noir for Bees”, Proud Pour ‘Save the Bees’, Oregon, Glass or Bottle

      “Syrah for Soil”, Proud Pour, France,
      Glass or Bottle

      Cabernet Sauvignon, SeaGlass, CA,
      Glass or Bottle
  • PROUD POUR

    Proud Pour shares the mission of their environmental restoration partners, which is to protect and heal this planet. Pinot Noir for Bees- Every bottle plants 35 sq ft of bee habitat on farms across North America. Rosé for Reefs- Every 3 cases grows and plants a new baby coral to restore damaged reefs. Sauvignon Blanc Save the Ocean- Every bottle supports the restoration of wild oysters to our estuary ecosystems. Syrah for Soil- Helps support US farmers who are transitioning to regenerative farming.
  • SEAGLASS WINE COMPANY, SANTA BARBARA, CA

    Commitment to Coastal Preservation: “From sustainable farming to conscientious water use, to recycling, we are environmental stewards in the vineyard and in the winery. We are proud to support like-minded organizations, who share our commitment to preserving our beloved coastline, protecting marine wildlife, and nurturing the earth for generations to come.”
  • LIVING CORAL

    Relief for the Reef - The Living Coral Foundation is focused on raising awareness of the global coral reef crisis and taking action to ensure that these vital undersea ecosystems do not perish from our planet by providing financial contributions to organizations working to educate people on the importance of coral reefs, restore their health and ensure their survival for future generations.
  • Appetizers
    • Coconut Chicken Tenders
      Served with Spicy Florida Citrus Marmalade
    • Bleu Chips
      Crispy Potatoes topped with Bleu Cheese Fondue, Bacon, Balsamic Glaze and Green Onions
    • Grilled Lamb Chop
      Marinated with Rosemary and served with Roasted Potatoes and Greek Tzatziki Sauce
    • Lobster Roll
      Fresh Lobster Salad served on Buttered Rolls
      NUT-FREE|DAIRY-FREE
    • Chile Relleno
      Green Chile stuffed with Mexican Cheese and topped with ranchero sauce
    • Caprese Salad
      Sliced Tomatoes, Mozzarella Cheese, Drizzled with Balsamic Vinaigrette
      NUT-FREE|GLUTEN-FREE
  • Entrées
    • Filet Mignon 8oz
      Our Finest Cut of Beef Grilled to Perfection topped with a Cabernet Demi Sauce
      NUT-FREE|GLUTEN-FREE
    • Tempura Shrimp
      Light Tempara Battered Jumbo Shrimp with Japanese Sticky Rice, Bok Choy, Mushrooms, Carrots, and Red Peppers tossed in Kalbi Sesame Glaze
    • Bison Burger
      Topped with Spinach, Tomatoes, and Melted Bleu Cheese and Bacon served with French Fries
      NUT-FREE
    • Salmon
      Topped with a Lemon Caper Sauce served with Rice and Vegetables
      NUT-FREE|GLUTEN-FREE
    • Chicken Mushroom
      Sautéed Double Breast of Chicken with a Creamy Mushroom Sauce served over Pesto Angel Hair Pasta accompanied with Vegetables
      NUT-FREE
    • Pan Seared Scallops
      Served with Mushroom Risotto
      NUT-FREE|GLUTEN-FREE
    • Caesar Salad
      Fresh Chopped Romaine and Traditional Caesar Dressing
      NUT-FREE|GLUTEN-FREE
      Add Chicken, Shrimp, or Salmon at extra cost
  • Kid's Menu (9 and Under)
    • Hot Dog
      Pick a Side and a Dessert
      NUT-FREE|DAIRY-FREE
    • Chicken Tenders
      Pick a Side and a Dessert
    • Grilled Fish
      Pick a Side and a Dessert
      NUT-FREE|DAIRY-FREE|GLUTEN-FREE
    • Angel Hair Pasta with Red Sauce
      Pick a Side and a Dessert
      NUT-FREE|DAIRY-FREE
    • Macaroni and Cheese
      Pick a Side and a Dessert
      NUT-FREE
  • Kid's Sides
    • Garden Salad
    • French Fries
    • Mashed Potatoes
    • Vegetables of the Day
  • Kid's Desserts
    • Shark Sundae
    • Fresh Seasonal Fruit
  • Desserts
    • Key Lime Martini
      Tangy, Sweet, and Cream made with Fresh Key Lime Juice, Crumbled Graham Crackers Topped with Whipped Cream
    • Cabernet Chocolate Cake
      Moist Chocolate Cake filled with Mascarpone Butter Cream and Topped with a Cabernet Ganache
    • Brownie Sundae
      Chocolate Fudge Brownie Topped with Vanilla Ice Cream, Drizzled with Hot Fudge, Caramel, and Whipped Cream

Visit Orlando's Magical Dining

  • Visit Orlando's Magical Dining Priority Seating

    Visit Orlando Magical Dining

    Enjoy a three-course, prix-fixe dinner at Sharks Underwater Grill and support local charities as part of Visit Orlando’s Magical Dining® program. Reservations available August 27 - October 3.

    • Checkbox Selected Icon $37 three-course, prix-fixe dinner includes an appetizer, entree, and dessert
    • Checkbox Selected Icon $1 from each meal served will benefit one or more deserving local charities
    • Checkbox Selected Icon No park admission required. Participants are invited to enjoy their evening in the park after their meal
    • Checkbox Selected Icon Priority Seating allows guests to reserve a time online for our unique dining experience
    Cost of meal and gratuity not included. Priority seating allows guests to reserve a time online for our unique dining experience. Upon check-in, guests will be seated at the next available table for their party size. Party size maximum is 10. Any group 10 can contact the following email [email protected]
    Adult $0.00 /ea.
    Child $0.00 /ea.
  • Three-Course Prix-Fixe Menu
    • Available August 27 - October 3, 2021
    • $37 per guest
  • Appetizers (Choose One)
    • Cold Water Lobster Bisque
      Sherry cream, Crouton, poached lobster
    • Tempura Chicken Satay
      Tahini yogurt sauce, daikon slaw
    • Burrata & Beets
      Fresh Burrata, broad bean & avocado hummus, roasted beets, aged balsamic
  • Entrées (Choose One)
    • Kobe Beef Sliders
      Bacon & Onion jam, vintage cheddar, herb mayo, hand cut Truffle buttered fries
    • Claxton Family Farms Chicken
      Rosemary roasted chicken breast, braised greens, confit potatoes, pancetta & shitake mushrooms sauce
    • Miso Roasted Atlantic Salmon
      Miso ginger glaze, sesame, Nori, daikon, jasmine rice
  • Desserts (Choose One)
    • Key Lime Martini
      Tangy, Sweet, and Cream made with Fresh Key Lime Juice, Crumbled Graham Crackers Topped with Whipped Cream
    • Cabernet Chocolate Cake
      Moist Chocolate Cake filled with Mascarpone Butter Cream and Topped with a Cabernet Ganache
    • Brownie Sundae
      Chocolate Fudge Brownie topped with Vanilla Ice Cream, Caramel, and Whipped Cream

Dining

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