Food and Drink Menu at the Seven Seas Food Festival in San Antonio

Brazil

Empanada (Brazilian Savory Pie) –
Flaky Pastry Filled With Chicken, Or Spicy Beef, Baked Until Golden.

Pulled Pork Pernil De Cerdo –
Slow-Roasted Pork Leg Shredded On Top Crispy Potato Chips, Seasoned With Garlic, Citrus, Brazilian Spices, Drizzled With Chimichurri Sauce.

ARGENTINA

Argentinian Choripán–
Grilled Chorizo Sausage Served In A Crusty Bread Roll, Topped With Chimichurri, Salsa Criolla (Available From 4/2 – 5/17)

ECUADOR

Sanduche De Pernil (Pork Sandwich) –
Tender Slow-Roasted Pork Leg, Shredded, Served In A Fresh Sandwich Roll With Chimichurri Sauce

Drinks

Passion Fruit Margarita
Tequila, Passion Fruit Syrup, And Lime

Argentinean Summer
White Wine, Gin, Strawberry Syrup And Grapefruit

La Romana Paloma
Sparkling Wine, Pineapple, And Grapefruit

Mandarin Mambo
Mandarin Syrup And Mojito Mix

India

Indian Butter Chicken With Soft Naan –
Tender chicken slow cooked in a creamy tomato butter sauce with Indian spices for a rich, comforting flavor. Served with soft, warm naan.

India

Sri Lankan Beef Curry With Ceylon Parotta –
Sri Lankan beef curry, Ceylon spices, curry leaves, ginger, garlic, and coconut milk for deep, warming flavor. Served with flaky Ceylon parotta

Indonesia

Indonesian Mie Goreng Jawa (Javanese-Style Fried Noodles) – (Available from 4/9 - 5/17)
Stir-fried noodles, chicken, savory beef, succulent prawns, and fresh vegetables in a savory-sweet kecap manis sauce, finished with crispy shallots and fresh scallions.

DUBAI UAE

Dubai – Jamal Burger (Camel Sliders) With Special Sauce –
Grilled camel seasoned with cumin, coriander, and cardamom, crisp lettuce, tomato, and pickles, finished with Middle Eastern-sauce.

Drinks

Tamarind Tide
Bourbon, lime juice, simple syrup, tamarind syrup in a craft standard margarita keg.

Cucumber Cooler
Rum, lime, cucumber syrup, simple syrup in a craft standard mojito keg. Topped with topo chico

Golden Hour MOCKTAIL
Iced black tea and sweetened condensed milk

JAPANESE

Japanese Tempura Prawns With Tentsuyu Sauce –
Crisp, Golden Prawns Lightly Coated In Delicate Japanese Tempura Batter, Fried To Perfection. Served With A Tentsuyu Dipping Sauce—Made From Dashi, Soy, And Mirin.

Japanese Vegetable Or Pork Gyoza – (Available From 4/16–5/17)
Japanese Dumplings Filled With Either Seasoned Pork Or A Mix Of Crisp Vegetables, Carefully Seasoned To Enhance Their Natural Flavors. Served Soy-Based Dipping Sauce.

KOREAN

Korean BBQ Short Ribs (Galbi) With Kimchi And Steamed Jasmine Rice –
Beef Short Ribs, Sweet-And-Savory Korean BBQ Sauce. Served With Kimchi And Fluffy Steamed Jasmine Rice.

Korean Bulgogi Bowl (beef, chicken, or jackfruit) – (4/23 – 5/17)
Beef, Chicken, Or Jackfruit Marinated In A Korean Bulgogi Sauce Of Soy, Sesame Oil, Garlic, Ginger, And Brown Sugar, Served Over Steamed Rice. Accompanied By Crisp Vegetables, Garnished With Sesame Seeds, Fresh Cilantro, Mint, Drizzled With Red Chili Sauce.

TAIWANESE

Taiwanese Gua Bao (Pork) –
Taiwanese bun filled with tender, slow-cooked pork, pickled vegetables, fresh cilantro, drizzled with sweet chili sauce

Drinks

Golden Colada -
Spiced rum, coconut rum, pineapple syrup, Mixed with Lemonade

Double Punch Dragon –
Light rum, strawberry syrup, dragon fruit syrup, mixed with lemonade

Asahi Super Dry -
Japanese beer

Vietnamese Iced Coffee MOCKTIAL -
Iced cold brew coffee and sweetened condensed milk

South Africa

Sosatie (Marinated Lamb Skewers) ––
Tender cubes of lamb marinated with onions, bell peppers, apricot jam, curry powder, garlic, and vinegar, then grilled to perfection.

Kenyan

African Chicken Curry – Kuku Paka (Coconut Chicken Curry) –
Chicken cooked in a coconut milk-based curry with garlic, ginger, onions, tomatoes, and East African spices with: Steamed rice.

Egypt

Egyptian Hawawshi (Spiced Meat Stuffed Bread) –
Arabic bread stuffed with spiced minced beef, onions, garlic, parsley, Egyptian spices and served with tahini.

Morocco

Moroccan Chicken Tagine – (Available From 4/21–5/17)
Slow-cooked chicken with onions, carrots, dried apricots, preserved lemons, olives, garlic, ginger, cinnamon, cumin, and paprika, prepared in a tagine with Couscous.

Drinks

Maple Serengeti-
Whiskey, lemon, maple syrup and mule mix.

Banana Savannah – 
Spiced rum, coconut rum, banana syrup, grenadine with mule mix and topped with pineapple juice. 

Milk Moon - 
Vodka, condensed milk, evaporated milk and cinnamon. 

Tropical Kalahari MOCKTAIL - 
Cucumber syrup, lemon, with lemonade 

Panama

Panamanian Ceviche (Fresh Fish Ceviche) – (Available From 4/30–5/17) -
Fresh fish, cooked shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, bell peppers, and a touch of chili, served chilled with tortilla chips.

Cuba

Ropa Vieja (Shredded Beef In Tomato Sauce) –
Tender shredded beef cooked in a rich tomato-based sauce with bell peppers, onions, green olives, garlic, cumin, and paprika with White rice and black beans.

Guatemala

Guatemalan Chile Rellenos (Stuffed Peppers) –
Roasted peppers stuffed with seasoned ground beef, cheese, onions, and tomatoes, baked until tender with rice.

Tamales With A Twist

Caribe Tamales –
Steamed tamales made from seasoned corn masa, filled with your Cheese & Jalapeño Or Pork, and finished with a vibrant Caribbean‑Latin sauce.

Drinks

Paloma de Sol- 
 White wine, strawberry syrup, with Paloma

Cocomint Mirage - 
Coconut rum, light rum blue curacao with mojito, topped with pineapple juice 

Mai Tai - 
Rum, triple sec, amaretto, with Margarita

Mangonada Refresher MOCKTAIL -
Mango Puree, water, Simple Syrup, with Mojito drizzled with chamoy and tajin

Jamacia

BBQ Jerk Pork & White Cheddar Mac –
Slow-smoked spicy jerk pork, white cheddar mac and cheese, crispy fried onions and drizzled with smoky jerk barbecue sauce.

Bahamas

Bahamian Crab ’N Rice –
Tender crab meat, tomato-based broth with onions, bell peppers, thyme, spices and rice

Caribbean

Caribbean Jerk Chicken -
Chicken marinated in traditional Caribbean jerk spices, smoke, spicy, and full of island flavor

Drinks

Red Stripe Beer

Coconut Lantern MOCKTAIL
Orange Syrup, Lime juice, craft standard paloma, topped with coconut milk.

Italy

Burrata Caprese Salad – (Available From 4/2 – 5/17)
Creamy burrata or buffalo mozzarella paired with heirloom tomatoes, fresh basil, and drizzled with olive oil and white balsamic glaze.

Lobster Ravioli With Champagne Thyme Butter Sauce –
Luxurious lobster ravioli tossed in a silky champagne butter sauce with fresh thyme.

Germany

Schnitzel With Spätzle –
Crispy breaded veal cutlets served with buttery Spätzle and fresh lemon wedges.

United Kingdom

Bangers & Mash –
Sausages served over mashed potatoes and topped with onion gravy. Served with buttered green peas.

Drinks

Pimm’s Sparkling lemonade - 
Pimm’s liquor, elderflower liquor, mint club soda and craft standard lemonade keg 

Warsteiner Dunkel Beer - 

Italian Rita - 
Tequila, Amaretto, mixed with lime juice

Peach Bellini MOCKTAIL - 
Sparkling cider in a craft standard pink lemonade keg poured over peach puree.  

TACOS CASEROS

Shredded Braised Beef - 
Tender shredded braised beef topped with queso fresco, pickled red onions, serrano peppers, and micro cilantro.

Taco Al Pastor – Pork & Pineapple - 
Juicy marinated pork with sweet pineapple, topped with fresh onions and cilantro, served on a soft corn tortilla.

Tacos de Camarón – Shrimp Tacos
Crispy or sautéed shrimp with cabbage slaw, avocado créma, and fresh cilantro, served on a soft tortilla.

Fried Elote Con Queso - 
Deep fried corn cobette with cotija cheese and créma.

HAWAII

Haupia (Coconut Pudding) –
Smooth and creamy Hawaiian-style coconut pudding made with coconut milk, sugar, and cornstarch

FRANCE

Crepes

Banana & Strawberry, Hazelnut –
Hazelnut Spread With Fresh Bananas, Macerated Strawberries, And Vanilla Whipped Cream

Mixed Berry Cheesecake –
Cream Cheese Filling, Berries, Berry Coulis

Italy

Tiramisu -
Classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.

Mexico

Pineapple Tres Leches Cake Parfait –
Sponge Cake Soaked In Three Milks, Brown Sugar, Pineapple & Coconut Cream

Jamaica

Jamaican Bread Pudding –
bread baked in vanilla custard, w/ raisins and cherries, topped with warm rum sauce

UAE

Dubai Chocolate Croissant – New
Flaky croissant filled with chocolate and pistachio-tahini cream with toasted kataifi, topped with chocolate drizzle and pistachios

Drinks

Mimosas: –

Blood Moon Fizz 
Blood Orange 

Berry Bloom Fizz
Strawberry

Celestial Fizz
Grapefruit

USA

USA – Mac N’ Chicken Bites –
Creamy mac & cheese topped with crunchy chicken popcorn. Regular or buffalo sauce.

Hawaii

Hawaiian Kalua Pork Slider –
Tender Kalua-style pork shoulder, slow-roasted for deep island flavor, finished with pineapple chutney and tropical salsa on a soft potato roll.

Italy

Mini Pasta Bowl –
Pasta and mini meatballs with fresh basil tomato sauce

Drinks

Explorer’s Elixir
Blueberry syrup, muddled blueberries topped with sprite and mint leaves. 

Strawberry Meridian 
Strawberry syrup, and sprite topped with heavy cream.

Drinks

Prickly Pear Margarita
Tequila, prickly pear syrup, and lime

Hibiscus Paloma
Tequila, hibiscus syrup, grapefruit and lime

Blue Lagoon Mojito
White rum, Blue curacao, lime, mint leaves 

Watermelon Agua Fresca
White Rum, Watermelon syrup and Mojito 

Uncorked is your go-to wine destination at the Seven Seas Food Festival, where you can sip and savor a curated selection of wines available by the glass or as a flight.