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Seven Seas Food Festival Menus

Taste and toast your way around the world at our 4th annual Seven Seas Food Festival.

Begin your culinary adventure by picking up one of our Festival Guides at the Welcome Center or any event location, or take a look at our full menu right here on our site. With so many dishes to choose from and so many wines, beers and specialty drinks to go with them, you’ll be glad you’ve had a sneak peek at the menu before you arrive.

  • Greece

    Greece

    Shawarma with Skhug Sauce
    Chicken Shawarma finely sliced off the post and served on warm pita bread with tomatoes and cucumbers

    Gyros with Tzatziki Sauce
    Lamb & beef served on pita bread topped with sliced onion, tomato and tzatziki sauce

    Greek Nachos
    Freshly made pita chips, feta cheese, kalamata olives, cucumber, tomato, tzatziki sauce

    Glazed Mini Lamb Burgers
    Served on a sweet roll with a spicy feta spread and mixed greens

    Desserts
    Baklava

    Cocktail
    Goddess Athena
    Santorini Sunrise

  • Italy

    Italy

    Italian Meatball Slider
    Gourmet meatball simmered in traditional red gravy served on an rustic style roll topped with shaved parmesan cheese

    Three Cheese Polenta with Braised Beef & Wild Mushroom Sauce
    Seared polenta made with parmesan, asiago & gruyere cheeses topped with braised beef & wild mushroom sauce

    Grilled Artisan Flatbread Pizzas 
    Spicy Italian - Spicy fennel sausage, sweet onion, asiago cheese, sun dried tomato, kalamata olives
    Caprese - Roasted garlic, plum tomato, fresh mozzarella, basil, balsamic reduction
    Tuscan Style -     Crimini mushrooms, prosciutto ham, grana padano cheese, balsamic reduction

    Dessert
    Pistachio Cannoli

    Wine
    Davinci Chianti
    Barone Fini Pinot Grigio

    Cocktail
    Limoncello

    Beer
    Peroni

  • Spain

    Spain

    Paella "preparación barroca“
    Mixed paella with chicken, pork, clams, mussels, shrimp & saffron infused rice

    Charcuterie con Queso y Aceitunas
    Spanish chorizo, Jamon Serrano, manchego cheese, marinated olives, pickled red onion and toast

    Tapas
    Flank Steak - Flank steak with herbed cream cheese, roasted red Pepper on toast

    Pan con Tomate y Aceitunas - Toasted bread, tomato, olive tapenade, garlic and salt

    Red Eyed Shrimp - Chili marinated shrimp skewered around a stuffed Spanish olive charred & served chilled

    Dessert
    Crema Catalana
    Custard infused with citrus, vanilla, cinnamon & finished with caramelized sugar

    Wine
    Las Rocas Garnacha
    Eppa Red Sangria
    Eppa White Sangria

    Cocktails
    Porron con Garabato

    Beer
    Estrella Damm

  • Japan

    Japan

    Chicken Gyoza
    Deep fried & served with ginger soy dipping sauce

    Korean Beef Short Ribs
    Marinated for 48 hours in a sweet & spicy sauce and grilled

    Sesame Encrusted Tuna
    Fresh tuna steak encrusted in toasted black & yellow sesame seeds, served atop wakame salad

    Korean Chicken Wings
    Deep fried then tossed in a spicy gochujang sauce served with kimchi slaw

    Desserts
    Tempura Deep Fried Bananas

    Sake
    Gekkeikan Sparkling Sake

    Beer
    Kirin Ichiban

    Cocktail
    Melting Snow

  • Jamaica

    Jamaica

    Jerk Chicken with Rice & Gungo Peas
    Traditional jerk spiced chicken drumettes, served over a bed of rice with gungo peas and a side of sweet jerk dipping sauce

    Jerk Pork White Cheddar - Mac
    Pasta & white cheddar cheese mixed with spicy jerk pork topped with mixed cheddar cheese

    Jamaican Street Patties
    Curried Chicken - Curried chicken wrapped in a traditional flaky crust
    Spicy Beef -     Spicy beef wrapped in a traditional flaky crust

    Desserts
    Passion Fruit Custard
    Guava Creme Custard

    Cocktails
    Caribbean Breeze
    Jamaica Me Crazy

    Beer
    Red Stripe

  • Mexico

    Gulf of Mexico

    Deep Fried Elote con Queso
    Deep fried corn on the cobb, mayonnaise, queso cotija, chili powder and lime

    Mojo Pork with Black Beans & Rice
    Roasted pork shoulder marinated in sour orange, garlic and oregano then pulled and served with arroz con frijoles negros & pan cubano

    Sopapillas
    Fresh sweet dough deep fried then coated with cinnamon & sugar drizzled with honey

    Chicharones
    Fried pork skins, chile seasoning, fresh lime

    Artisan Street Tacos

    Buffalo Chicken - Deep fried chicken breast, red chile sauce, house made ranch, blue cheese, celery, carrots

    Cuban Style - Mojo pork, sweet ham, swiss cheese, yellow mustard, dill pickle

    Green Chile Chicken Verde - Shredded chicken, diced green chiles served with a spiced cilantro cream sauce 

    Beer
    Modelo
    Estella Jalisco

    Cocktail
    Mexico Sunset
    Caribbean Punch

  • France

    France

    Crepes
    Ham, Spinach & Cheese
    Black forest ham, baby spinach, gruyere cheese, cream sauce

    Boston Creme Pie
    Pastry cream, chocolate chips, chocolate sauce, powdered sugar

    Berries & Cream
    Fresh assortment of berries, chambord whipped cream

    Hazelnut & Strawberry
    Hazelnut spread with fresh strawberries, jelly and vanilla whipped cream

    Assorted Macaroons
    Strawberry, pistachio, orange-lemon, cafe latte, chocolate, passion fruit

    Wine:
    Barton & Guestier Cabernet Sauvignon
    Latour Pinot Noir
    Billette RoseLes
    Rocailles Apremont

  • Argentina

    Brazil

    Choripan Con Chimichurri
    Grilled Brazilian sausage on a country style roll topped with a spicy garlic parsley sauce

    Empanadas
    Spicy beef, chicken or spinach empanadas served with chimichurri sauce

    Dessert
    Guava & cheese pastry

    Cheese pastry

    Dulce de leche pastry

    Wine
    Gascon Malbec
    Terrazas Alto Chardonnay

  • Hawaii

    Hawaii

    Huli-Huli Chicken Wings
    Sweet soy marinade, grilled & served with spam fried rice

    Hawaiian Fried Rice
    SPAM® sesame, soy sauce, carrots, onion, celery, edamame & scrambled egg

    Sticky Ribs
    Slow roasted pork ribs in a sweet sticky soy marinade garnished with toasted sesame seeds

    SPAM® Fries w/ Red Chile-Garlic Dipping Sauce
    Deep fried SPAM®, aged red chile, fresh garlic aioli

    Kalula Pork Sliders
    Pork shoulder wrapped in banana leafs and slow cooked served on a sweet yeast roll and topped with grilled pineapple slaw

    Tuna Poke Bowl
    Sesame-soy macerated yellowfin tuna, jalapeno peppers, cucumber, wakame salad, edamame, pickled daikon, grape tomato, pickled ginger, masago

    Salmon Poke Bowl
    Sesame-soy macerated atlantic salmon, jalapeno peppers, cucumber, wakame salad, edamame, pickled daikon, grape tomato, pickled ginger, masago

    Dessert
    Coconut Sorbet
    Pineapple Sorbet

    Cocktails
    Blue Hawaiian
    Mai Tai
    Pina Colada

    Beer
    Kona Brewing

  • Beer Garden

    Beer Garden

    Lost Draw Wines
    Blanco
    Rojo
    Blush


    Beer
    Shiner
    Karbach Love Street
    Freetail Soul Doubt
    Guns & Oil
    Busted Sandal 210 Ale
    Ziegenbock
    Karbach Hopadillo
    Freetail Rye Wit
    Tejas Clara
    Busted Sandal Slippery Rock IPA

  • Wine Beer Flights

    Spirits

    S.S. Market Wine Bar
    Casa Madero Rose
    Gascon Malbec
    Las Rocas Garnacha
    Les Rocailles Apremont

    Whiskey Sampling

    TX Blended Whiskey
    Herman Marshall Rye Whiskey
    Suntory Whiskey Toki
    Maker's Mark Cask

    Tequila Sampling
    Patron Roco Silver
    Codigo Rosa
    Casamigos Resposado
    Hornitos Black Barrel Tequila

    Beers Around the World
    Kornenbourg 1664
    Kornenbourg Blanc
    Modelo
    Tecate
    Tecate Light
    Peroni
    Presidente
    Kirin Ichiban
    Red Stripe
    Imperial

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