Red, White, & BBQ Menu

GRILLED CAROLINA BBQ SHRIMP SKEWERS

Succulent shrimp marinated in tangy Carolina-style BBQ Seasoning, grilled over open flame and served with traditional Charleston Southern coastal favorite smoky flavor red rice.

PULLED PORK SANDWICH

Smoked Pulled Pork, Carolina Cole Slaw, Potato Bun.

SMOKED PORK BELLY DEVILED EGGS

Deviled Eggs topped Smoked Pork Belly with spicy Carolina BBQ sauce,

HUSHPUPPIES

Served with a spicy “comeback sauce.”

SHRIMP & GRITS

A Lowcountry favorite featuring sautéed shrimp over creamy stone-ground grits.

BURNT END BRISKET

Slow-smoked brisket burnt ends, caramelized and tender, tossed in a rich smoky BBQ glaze and served with jalapeño cheddar cornbread.

BURNT END SANDWICH

Smoked brisket tips glazed in a rich Kansas City–style BBQ sauce, served on a toasted potato bun with pickles and onions, accompanied by corn on the cob.

BEEF BRISKET

Slow-smoked beef brisket, tender and juicy, served with corn on the cob and jalapeño cheddar cornbread.

CORN ON THE COB (KANSAS CITY–STYLE)

Fresh sweet corn on the cob, served in husk, prepared in classic Kansas City BBQ style

ST. LOUIS STYLE SMOKED RIBS

Slow-smoked pork ribs rubbed with house barbecue spices and glazed with smoky-sweet BBQ sauce, served with jalapeño cheddar cornbread.

MEMPHIS STYLE (DRY RUB) RIBS

Served with Creamy Cole slaw and root beer baked beans

BONELESS RIBS (MARINATED AND SAUCED)

Served with Creamy Cole slaw and root beer baked beans

MAC & CHEESE WITH PULLED PORK

Creamy, three-cheese macaroni topped with tender, slow-smoked pulled pork, finished with a drizzle of tangy BBQ sauce and crispy

NASHVILLE HOT WHOLE WINGS

Crispy whole chicken wings coated in a bold Nashville hot spice blend and tossed in signature Nashville hot sauce. Served with pickles and ranch dressing.

HICKORY SMOKED WAGYU BEEF BRISKETS

Served with Texas baked beans (onion & green chili peppers) and Texas toast.

72 HOURS BONE IN BEEF SHORT RIBS

Served with Texas baked beans and corn ribs

SLOW COOKED BEEF SHANK SANDWICH

Served on a toasted hoagie roll and Texas baked beans (onion & green chili peppers)

BEVERAGE

TEXAS GRILLED CHEESE & BRISKET SANDWICH

Slow-smoked brisket and melted cheddar cheese grilled between buttery Texas toast, served hot and crispy for a rich, smoky comfort sandwich.

IGA BAKAR INDONESIA (INDONESIAN BBQ BEEF RIBS)

Tender beef ribs marinated in traditional Indonesian spices, sweet soy sauce, and herbs, then charcoal-grilled and served with fragrant rice and spicy sambal.

CAMEL MEAT KOFTA KEBAB

Charcoal-grilled camel meat skewers blended with Arabic spices and herbs, served with rice, pita, and tahini sauce.

INDIAN TANDOORI BBQ CHICKEN

Charcoal-roasted chicken marinated in yogurt, spices, and herbs, served with rice and mint dip.

SRI LANKAN CEYLON BBQ FISH

Grilled fish marinated with turmeric, chili, lime, and curry leaves, wrapped in banana leaf and grilled roasted.

SAFFRON RAS MALAI

Soft milk cakes soaked in rich saffron-cardamom cream and finished with roasted pistachios, a beloved dessert from the kitchens of India

OUR SIGNATURE PORK RIBS

Our pitmaster’s signature pork ribs, slow-smoked low and slow until tender, juicy, and full of flavor, served with your choice of creamy mac and cheese or classic baked beans.

PIT-SMOKED BRISKET

Slow-smoked beef brisket, soft potato bun with BBQ sauce, pickles, and onions, accompanied by creamy mac and cheese or classic baked beans.