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Red, White, & BBQ: Menu
BBQ Red white and blue SWT image.

Carolina

Pulled Pork Slider

Served pancetta collard green

Pulled Pork Sandwich

Served with Carolina coleslaw

Porchetta (pork loin wrapped in pork belly)

Served with pancetta collard green and cheddar cheese corn bread

Hushpuppies

Served with a spicy “comeback sauce”

Cheddar cheese corn bread

Served with Carolina coleslaw

Beverages

Carolina Pineapple Reaper

Bourbon, Chipotle Pineapple Syrup, Mixed with Ginger Beer

Watermelon Aqua Fresca (LTO)

Watermelon Syrup, Mixed with a hint of Mint topped off with Sprite®

The Lemon Bounce

Vodka, South Seas Blend Syrup, Mixed with Pink Lemonade

Shiner Tex Hex IPA

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Hawaii

Huli huli Chicken Thigh

Served with grilled pineapple, jasmine rice

Luau: Grilled Kalua bone in chicken

Cooked in clay with tropical fruit salsa, jasmine rice

Marinated grilled Mahi mahi

Wrapped in a banana leave with jasmine Rice and served with tropical fruit salsa

Beverages

Whiskey Bourbon Blackberry Smash

Jim Bean®, Blackberry Syrup, Mixed with a hint of Mint

Mai Tai

Dark Rum, Amaretto, Orange Curacao, Mixed with Lime Juice

Tropical Tiki (LTO)

Hawaiian Island Syrup, Mixed with Lemon Juice and Lime Juice

Kona Big Wave® Golden Ale

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Kansas City

Burnt End Brisket

Served with Jalapeno cheddar cheese corn bread and a corn cobette

Burnt End Sandwich

Served on a bun with a corn cobette

Beef Brisket

Served with corn cobette and jalapeño cheddar cheese cornbread

Grilled Corn on the cob

Served in the husk

Beverages

The Royal Dragon

White Rum, Gold Rum, Dragon Fruit Syrup, Mixed with Lime Juice

Royal Tea

Crown Royal™, peach schnapps, mixed with lime juice

Miller Lite

Four 6666 Amber Lager

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Memphis

Memphis Style (dry rub) Ribs

Served with coleslaw and pork belly succotash

Boneless ribs (marinated and sauced)

Served with coleslaw and pork belly succotash

Mac & Cheese with pulled pork

Pork Belly Succotash

A stewed medley of lima beans, pork belly, onion, okra, corn, and cherry tomatoes

Beverages

Scottish Tea

Cutty Sark®, peach schnapps, mixed with lemon and lime juice

Wild Berry Burst

Wildberry Syrup, Mixed with a hint of Mint

Double Punch

Dragon Berry Rum, Strawberry Syrup, Mixed with Pink Lemonade

Yuengling® Lager

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Texas

Hickory Smoked Wagyu Beef Briskets

Served with Texas baked beans (onion & green chili peppers) and Texas toast

72 hours Bone in Beef Short Ribs

Served with southern style butter beans and Texas toast

Slow Cooked Beef Shank sandwich

Served on a toasted hoagie roll and Texas baked beans (onion & green chili peppers) and Texas Toast

Beverages

The Bluebonnet

Vodka, Blueberry Syrup, Mixed with Pink Lemonade along with a Lemon Wedge

Maker’s Lemonade

Makers Mark®, triple sec, mixed with pink lemonade topped with a splash of Sprite®

Texas Sipper

Vodka, Elderflower Liqueur, Mixed with Grapefruit Juice with a splash of Sparkling Soda

Lone Star Draft

Bourbon Barn

Wheatly Hibiscus Mule

Wheatly Vodka, hibiscus syrup, mixed with ginger beer

Corazón Margarita

Corazón Reposado Tequila®, triple sec, mixed with lemon and lime juice

Buffalo Whiskey Blackberry Smash

Buffalo Trace Whiskey®, blackberry syrup, mixed with a hint of mint

Traveler Lemonade

Traveler Lemonade

Flight

Lone Star® Draft