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CAROLINA
New! GRILLED CAROLINA BBQ SHRIMP SKEWERS
Succulent shrimp marinated in tangy Carolina-style BBQ Seasoning, grilled over open flame and served with traditional Charleston Southern coastal favorite smoky flavor red rice.
PULLED PORK SANDWICH
Smoked Pulled Pork, Carolina Cole Slaw, Brioche Bun.
New! SMOKED PORK BELLY DEVILED EGGS
Deviled Eggs toped Smoked Pork Belly with spicy Carolina BBQ sauce,
HUSHPUPPIES
Served with a spicy “comeback sauce.”
New! SAUSAGE CORN MUFFINS
Jalapeno Cheddar Sausage Corn Muffins with jalapeno and sweet chili aioli
KEY LIME PIE
A creamy, tart key lime filling in a buttery graham cracker crust
BEVERAGE
CAROLINA PINEAPPLE REAPER
Bourbon, Chipotle Pineapple Syrup, Mixed with Ginger Beer
WATERMELON AQUA FRESCA
Watermelon Syrup, mixed with a hint of Mint topped off with Soda
THE LEMON BOUNCE
Vodka, South Seas Blend Syrup, Mixed with Pink Lemonade Shiner Tex Hex IPA
BOTTLED SODA
BOTTLED WATER
KANSAS CITY
BURNT END BRISKET
Served with jalapeno cheddar cheese, corn bread and corn ribs.
BURNT END SANDWICH
Served On a Bun with Corn Ribs.
BEEF BRISKET
Smoked Served with Corn Ribs and Jalapeno Cheddar Cheese Corn Bread.
New! GRILLED BARBECUED CORN RIBS
PECAN PIE
A rich, buttery filling loaded with toasted pecans, baked in a flaky golden crust.
BEVERAGE
THE ROYAL DRAGON
White Rum, Gold Rum, Dragon Fruit Syrup, Mixed with Lime Juice
ROYAL TEA
Crown Royal, Peach Schnapps, Mixed with Lime Juice
MILLER LITE
FOUR 6666 AMBER LAGER
BOTTLED SODA
Four 6666 Amber Lager
BOTTLED WATER
MEMPHIS
MEMPHIS STYLE (DRY RUB) RIBS
Served with Creamy Cole slaw and pork belly succotash.
BONELESS RIBS (MARINATED AND SAUCED)
Served with Creamy Cole slaw and pork belly succotash.
New! SMOKED BOLOGNA BURNT ENDS
Thick-cut bologna cubes slow-smoked to perfection, caramelized with a sweet and smoky BBQ glaze. Crispy on the edges, tender inside this Southern twist
MAC & CHEESE WITH PULLED PORK
Creamy, three-cheese macaroni topped with tender, slow-smoked pulled pork, finished with a drizzle of tangy BBQ sauce and crispy fried onions
PORK BELLY SUCCOTASH
A stewed medley of lima beans, pork belly, onion, okra, corn, and cherry tomatoes
BEVERAGE
SCOTTISH TEA
Cutty Shark, Peach Schnapps, Mixed with Lemon and Lime Juice
WILD BERRY BURST
Wild berry Syrup, Mixed with a hint of Mint
DOUBLE PUNCH
Dragon Berry Rum, Strawberry Syrup, Mixed with Pink Lemonade
YUENGLING LAGER
BOTTLED SODA
BOTTLED WATER
TEXAS
HICKORY SMOKED WAGYU BEEF BRISKETS
Served with Texas baked beans (onion & green chili peppers) and Texas toast.
New! 72 HOURS BONE IN BEEF SHORT RIBS
Served with Texas baked beans and corn ribs
SLOW COOKED BEEF SHANK SANDWICH
Served on a toasted hoagie roll and Texas baked beans (onion & green chili peppers)
New! BBQ JALAPENO CHEDDAR SAUSAGE ON A STICK
Grilled spicy sausage loaded with jalapeños and cheddar, served on a stick with a side of sweet & spicy mayo.
BEVERAGE
THE BLUEBONNET
Vodka, Blueberry Syrup, Mixed with Pink Lemonade along with a Lemon Wedge
MAKER’S LEMONADE
Makers Mark, Triple Sec, Mixed with Pink Lemonade topped with a splash of Sprite
TEXAS SIPPER
Vodka, Elderflower Liqueur, Mixed with Grapefruit Juice with a splash of Sparkling Soda
LONE STAR DRAFT
BOTTLED SODA
BOTTLED WATER
BOURBON HUT
WHEATLY HIBISCUS MULE
Wheatly Vodka, Hibiscus Syrup, mixed with Ginger Beer
CORAZON MARGARITA
Corazon Reposado Tequila, Triple Sec, Mixed with Lemon and Lime juice
BUFFALO WHISKEY BLACKBERRY SMASH
Buffalo Trace Whiskey, Blackberry Syrup, mixed with a hint of mint
TRAVELLER LEMONADE
Traveller Whiskey, Mixed with pink lemonade
FLIGHT
LONE STAR DRAFT
BOTTLED SODA
BOTTLED WATER
INTERNATIONAL BBQ
EGYPTIAN LAMB KOFTA WITH SALATA BALADI
Juicy ground lamb kofta, grilled with traditional Egyptian spices, served with Salata Baladi refreshing salad of tomatoes, cucumber, and herbs dressed in lemon and olive oil for a bright, authentic finish.
INDONESIAN BBQ PORK RIBS WITH MIXED RICE NOODLES
Fall-off-the-bone pork ribs glazed in a sweet and spicy Indonesian BBQ sauce, served alongside stir-fried rice noodles tossed with vegetables, garlic, and soya a perfect fusion of smoky and savory.
MOROCCAN HARISSA LAMB CUTLETS WITH COUSCOUS
Tender lamb cutlets marinated in bold Moroccan harissa, grilled to perfection and served over fluffy couscous with aromatic spices, chickpea, dried fruits, and Harissa yogurt - a rich and flavorful North African classic.
INDIAN TANDOORI CHICKEN TIKKA WITH NAAN
Classic tandoori-style chicken tikka, marinated in yogurt and warm Indian spices, grilled in traditional fashion and served with soft naan and Aromatic rice, vibrant, and deeply satisfying.