Creamy white cheddar macaroni with spicy Andouille sausage, Cajun-seasoned shrimp, bell peppers, and onions. Comfort food with a fiery New Orleans twist.

LOUISIANA GUMBO

Hearty gumbo with chicken, shrimp, andouille sausage, bell peppers, onions, celery, and scallions, served over rice. Deep, smoky Creole flavors perfect for Mardi Gras celebrations.

BOURBON STREET CHICKEN & SAUSAGE PO’ BOY

Crispy fried chicken and savory sausage stacked on soft French bread with classic Creole toppings. Bold, hearty flavors straight from the streets of New Orleans.

CRISPY CAJUN FRIED PICKLES

Buttermilk-battered dill pickles fried crisp with Cajun comeback sauce Tangy dill pickles dipped in seasoned buttermilk batter and fried golden. Served with a zesty Louisiana comeback sauce.

FRENCH QUARTER BEIGNETS

Sweet fried dough dusted with powdered sugar Hot, airy New Orleans–style beignets coated generously with powdered sugar — a beloved Mardi Gras classic.

BAYOU BITES

CRAWFISH ÉTOUFFÉE

Tender crawfish tails simmered in a rich butter-flour roux with onions, bell peppers, celery, tomato paste, and Creole spices, served over fluffy white rice. A true taste of Louisiana’s Bayou.

BAYOU BLACKENED CHICKEN PO’ BOY

Cajun spiced chicken, mozzarella, lettuce & tomatoes on French bread with Tabasco aioli Blackened Cajun chicken with melted mozzarella, crisp lettuce, tomatoes, and spicy Tabasco aioli on toasted French bread.

CARNIVAL JAMBALAYA

A Louisiana Creole classic featuring tender chicken, smoky Andouille sausage, and succulent shrimp simmered with bell peppers, onions, celery, and tomatoes—the Louisiana “holy trinity.” Finished with bold Cajun spices for a true taste of Mardi Gras.

BREAD PUDDING WITH BOURBON SAUCE

Custard-soaked bread baked to golden perfection and served with a rich butter-bourbon sauce. A decadent, classic New Orleans dessert.

HARBOR MARKET

LOUISIANA CRAWFISH ÉTOUFFÉE MAC & CHEESE

Creamy cheddar mac & cheese topped with classic Louisiana crawfish étouffée, slow simmered with onions, celery, bell peppers, garlic, and Creole spices. Finished with fresh green onions for a true taste of the Bayou.

SPANKY'S WINGS & THINGS

BIG EASY BONELESS WINGS

Crispy boneless chicken wings tossed in spicy Cajun Hot Sauce, served with golden fries and ranch or blue cheese dressing.

PRETZEL KITCHEN

SPICY CAJUN PRETZEL BITES

Soft pretzel bites tossed with toasted Creole seasoning, smoked paprika, and sea salt, served warm with Creole mustard for dipping.