• Dine With Orcas & Santa

    SeaWorld Breakfast With Killer Whales and Santa

    Enjoy a delicious chef crafted meal on a private poolside patio next to Orca Whales with a special visit from Santa!

    Dine With Orcas and Santa is an hour and 30 minute long experience on select dates in December.  Advance reservations are recommended as some seating times do sell out quickly. Day-of reservations can be made at the ticket booths or Guest Services just inside the park; if space is available. Book now; this is an exclusive, up-close, experience you won’t want to miss!

    Located outdoors

    • Entire area is smoke free
    • 1.5 hour long experience
    • Santa will be there for a special photo opportunity and he may walk around
    • Experience majestic orcas up-close from our private, poolside patio.

    A trip to SeaWorld would not be complete without this immersive and memorable family dining experience. You'll discover what makes orcas so unique from our knowledgeable behaviorists.

    Adult (10+) $56.00 /ea.
    Child (3-9) $28.00 /ea.
    Infant $0.00 /ea.

  • Additional Information

    State of California requires proof of age (21) for purchase or consumption of alcohol beverages on these premises. SeaWorld San Diego requires valid identification from all guests regardless of how old they appear.

    Service type: Private Buffet with outdoor seating

    Additional information: If you are concerned about food allergens, such as peanuts, tree nuts, wheat, milk, egg or soy, please speak with a restaurant manager or supervisor to request recipes and product packaging labels before consuming any food items.

    Payment information: MasterCard, Visa, Discover, JCB and American Express accepted. California sales tax will be added to all taxable items. Gratuity not included. Menu subject to change

Eat Well...Do Good

  • Commitment to Sustainability

    Our commitment to care for the natural world extends to the food that we serve. From sustainable seafood to organic coffee, even our menu items promote environmental responsibility.

    Our restaurants serve seafood that is sustainable. Our shrimp, salmon, cod and other varieties of fish are purchased from sustainably managed fisheries and aquaculture farms, many of which are certified by the Marine Stewardship Council and/or Global Aquaculture Alliance.

    Why is it important to choose sustainable seafood? As the world’s appetite for seafood skyrockets and commercial fishing becomes increasingly efficient, many of our ocean’s fisheries are overfished, overexploited or collapsing. Choosing sustainable seafood that was responsibly fished or farmed replenishes our oceans, preserves species and ensures a healthy world for future generations.

    Our signature Dine With Orcas® dining experience also features menu items that are sustainable, organic and locally sourced. From fresh California salad greens to locally-grown vegetables, in-season produce is selected straight from regional farmers. This ensures not only that our guests are getting the freshest produce available, but also that this produce has a minimal carbon footprint. So enjoy your meal, and know you are helping to care for the world we share.