• Greece

    Greece

    Shawarma with Skhug Sauce
    Chicken Shawarma finely sliced off the post and served on warm pita bread with tomatoes and cucumbers

    Gyros with Tzatziki Sauce
    Lamb & beef served on pita bread topped with sliced onion, tomato and tzatziki sauce

    Hummus Sampler with fresh Pita Chips
    Roasted red pepper & Garlic hummus served with freshly made pita chips

    Glazed Mini Lamb Burgers
    Served on a sweet roll with a spicy feta spread and mixed greens

    Desserts
    Baklava

    Wine
    Kouros Nemea
    Kouros Patras

    Cocktail
    Goddess Athena

  • Italy

    Italy

    Polenta Bolognese
    Pan seared polenta served with a traditional bolognese sauce, and topped with freshly shaved parmesan cheese

    Caprese Salad
    Imported whole milk mozzarella w/ roma tomatoes, fresh basil drizzled with extra virgin olive oil and a balsamic mosto reduction

    Italian Meatball with Red Gravy
    Gourmet meatball simmered in traditional red gravy topped with shaved parmesan cheese

    Dessert
    Assorted Cannoli

    Wine
    Davinci Chianti
    Barone Fini Pinot Grigio

    Cocktail
    Limoncello

    Beer
    Peroni

  • Spain

    Spain

    Paella "preparación barroca“
    Mixed paella with chicken, pork, clams, mussels, shrimp & saffron infused rice

    Charcuterie con Queso y Aceitunas
    Spanish chorizo, Jamon Serrano, manchego cheese, marinated olives, pickled red onion and toast

    Flank Steak
    Flank steak with herbed cream cheese, roasted red Pepper on toast

    Pan con Tomate
    Toasted bread, tomato, olive oil, garlic and salt

    Red Eyed Shrimp
    Chili marinated shrimp skewered around a stuffed Spanish olive charred & served chilled

    Dessert
    Crema Catalana
    Custard infused with citrus, vanilla, cinnamon & finished with caramelized sugar

    Wine
    Las Rocas Garnacha

    Cocktails
    Sangria
    Porron con Garabato

  • Japan

    Japan/Korea

    Sunomono Salad
    Glass noodle salad tossed in a sweet rice wine vinegar dressing with fresh cucumbers

    Korean Beef Short Ribs
    Marinated for 48 hours in a sweet & spicy sauce and grilled

    Sesame Encrusted Tuna
    Fresh tuna steak encrusted in toasted black & yellow sesame seeds, served atop wakame salad

    Korean Chicken Wings
    Deep fried then tossed in a spicy gochujang sauce served with kimchi slaw

    Desserts
    Tempura Deep Fried Bananas

    Sake
    Gekkeikan Sparkling Sake
    Ty-Ku Coconut

    Beer
    Kirin Ichiban

    Cocktail
    Melting Snow
    Sake Colada

  • Jamaica

    Jamaica

    Jerk Chicken with Rice & Gungo Peas
    Traditional jerk spiced chicken drumettes, served over a bed of rice with gungo peas and a side of sweet jerk dipping sauce

    Caribbean Baked Mac N Cheese
    Creamy macaroni & cheese mixed with spiced chicken topped with mixed cheddar cheese

    Jamaican Street Patties
    Curried chicken wrapped in a flaky crust

    Desserts
    Passion Fruit Custard

    Cocktails
    Caribbean Breeze
    Jamaica Me Crazy

    Beer
    Red Stripe

  • Mexico

    Mexico/Cuba

    Tostones with Garlic Oil
    Deep fried plantain slices drizzled in garlic oil

    Mole Chicken Fries
    French fries, shredded chicken, mole sauce, queso fresco, cilantro & lime

    Sopapillas
    Fresh sweet dough deep fried then coated with cinnamon & sugar drizzled with honey

    Ropa Veija with Black Beans & Rice
    Marinated beef brisket pot-stewed in a traditional spiced broth then shredded, complimented by a sweet plantain cup with arroz con frijoles negros

    Street Tacos
    Carrnitas street tacos topped with pico de gallo and drizzled with crema, Mojo marinaded chicken with spiced cilantro cream sauce

    Beer
    Modelo

    Cocktail
    Mexico Sunset
    Caribbean Punch

  • France

    France

    Crepes
    Ham, Spinach & Cheese
    Black forest ham, baby spinach, gruyere cheese, cream sauce

    Berries & Cream
    Fresh assortment of berries, chambord whipped cream

    Hazelnut S’mores
    Marshmallow, graham cracker, chocolate sauce and whipped cream

    Hazelnut & Jelly

    Wine:
    Barton & Guestier Cabernet Sauvignon
    Latour Pinot Noir
    Billette RoseLes
    Rocailles Apremont

  • Argentina

    Argentina/Brazil

    Feijoada
    Pork stewed with black beans in a sausage, beef and chorizo blend, served with a side of collard greens

    Empanadas
    Spicy beef empanadas served with Argentinian style chimmi-churri sauce

    Tres Leches
    Sponge cake soaked with three different milks topped with whipped cream

    Wine
    Gascon Malbec
    Terrazas Alto Chardonnay

    Beer
    Presidente

  • Beer Garden

    Beer Garden

    Lost Draw Wines
    Blanco
    Rojo
    Blush


    Beer
    Shiner
    Karbach Love Street
    Freetail Soul Doubt
    Guns & Oil
    Busted Sandal 210 Ale
    Ziegenbock
    Karbach Hopadillo
    Freetail Rye Wit
    Tejas Clara
    Busted Sandal Slippery Rock IPA


    Specialty
    Michelada

  • Wine Beer Flights

    Wine, Beer & Liquor Flights

    Seven Seas Market Wine Flights
    Barton & Guestier Cabernet Sauvignon
    Latour Pinot Noir
    Billette Rose Les Rocailles Apremont

    Whiskey Flights
    TX Blended Whiskey
    Herman Marshall Rye Whiskey
    Maker's Mark Case Strength

    Patron Rico Silver
    Codigo Rosa
    Casamigos Resposado
    Hornitos Black Barrel Tequila

    Beers Around the World
    Kornenbourg
    Kornenbourg Blanc
    Modelo
    Tecate
    Tecate Light
    Peroni
    Presidente
    Kiren
    Red Stripe
    Imperial

Back to Top