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Sharks Underwater Grill

New Year’s Eve Dinner

Celebrate the end of 2017, with our exclusive New Year’s Eve dining experience. Our Executive Chef, Hector Colon, has put together a special 4-course menu to delight your taste buds.

Shark Underwater Grill has been recognized among the best of the best restaurants in Orlando. Receiving such awards as the 2013 Silver Spoon Award from Orlando Life Magazine and Outstanding Ratings in the Zagat 2014 Orlando Restaurant Survey. 

  • Sharks Underwater Grill New Year’s Eve Dinner

    Sharks Underwater Grill

    Enjoy our special New Year’s Eve dining experience at our signature, full-service restaurant, complete with a window into the world of sharks.

    • Celebrate the end of 2017, with our exclusive New Year’s Eve dining experience.
    • Our Executive Chef, Hector Colon, has put together a special 4-course menu to delight your taste buds.

    See Menu

    Theme park admission required and not included. Price is per person. Proof of age (21) for purchase or consumption of alcohol beverages on these premises. Additional information: If you are concerned about food allergens, such as peanuts, tree nuts, wheat, milk, egg or soy, please speak with a restaurant manager or supervisor to request recipes and product packaging labels before consuming any food items. Valid only December 31, 2017. Menu and prices subject to change without notice. Price does not include tax or gratuity. Dining time is subject to change.All events subject to change and/or cancellation 24-hour cancellation policy. Children under 3 are free but require a reservation

    Prices Starting at
    Adult (ages 3+) $149.00 /ea.
    Infant (under 3) $0.00 /ea.

  • Choice of Appetizer
    Sustainable Smoked Salmon Cake with Chipotle Aioli
    Herb Crusted Lamb Chops, Creamed Spinach, and Chimichurri Sauce

    Choice of Soup or Salad
    Lobster Bisque
    Cream of Wild Mushroom Soup
    Spinach Salad with Chopped Eggs, Candied Pecans, Marinated Sundried Tomatoes, Bleu Cheese, Bacon Crumbles, and a Warm Bacon Dressing

    Create your own Entrée Combo (Pick 2)
    Each Entrée Paired with Garlic Roasted Tri-Colored Baby Potatoes and Fresh Asparagus
    Local Char-Grilled Seminole Beef Filet Mignon with Morel Mushroom Sauce
    Blackened Cape Canaveral Shrimp with Fresh Saffron Pasta, Lobster Cream Sauce, and Shaved Asiago Cheese
    Free Range Breast of Chicken Stuffed with Chorizo Sausage, Caramelized Onions, and Smoked Gouda served with an Asiago Sage Cream Sauce
    Seared Wild Caught Wahoo with Pineapple Salsa Fresca

    Chef's Trio Dessert
    Cinnamon Sugar Dusted Pumpkin Cheesecake Bites
    Chocolate Dipped Strawberry
    Petit Macaroon Cookie

    Unlimited Soft beverages
    One Beer, Wine or Cocktail of your Choice during Dinner

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