Chef's Top 7 for Seven Seas Food FestivalFebruary 4, 2020
If you're a food and wine festival fanatic like myself, you're probably looking forward to SeaWorld Orlando kicking off their annual Seven Seas Food Festival on Friday, February 7. You probably have also drooled over some of the tantalizing creations Executive Chef Héctor Colón has added to this year's festival menu. With over 180 mouthwatering flavors to try, it can be quite the task to plan your culinary voyage around the park. Luckily, we were able to get a few tips!
Here are Chef Hector's Top 7 "must-try items" for 2020…
1. Cricket Crusted Bison Slider (Coca-Cola® Market)
2. Oyster Po Boy (Gulf Coast Market)
3. Vegan Ceviche (Vegan Market)
4. Taco Al Pastor (Mexican Market)
5. Palermo Fontina Cheese Meatballs (Italian Market)
6. Duck and Mushroom Ramen Bowl (Asian Market)
7. Rainbow Cheesecake Cone (Sweets Market)
The festival kicks off on February 7 and runs every Friday, Saturday, and Sunday through May 3. The best way to experience all of the flavors at this year's festival is with a Seven Seas Food & Beverage Sampler Lanyard, not only is it convenient, it can end up saving you a lot of money. Pass Members can also purchase a special 18 sample lanyard for the price of 15 by logging into their account.
We hope to see you out at the Seven Seas Food Festival this year. Be sure to stay in the loop on everything happening at SeaWorld Orlando by following us on Facebook, Instagram, and right here on the SeaWorld Orlando Blog.